Notícias de Saúde – SNS
Portal do SNS
Hospitais de Coimbra com desempenho excelente em 19 serviços.
Posted: 2019-10-17
Ministra destaca importância de avaliar políticas de saúde.
Posted: 2019-10-17
Profissionais usam crachás com o seu nome para «eliminar barreiras».
Posted: 2019-10-17
Equipa de enfermagem do Centro hospitalar assinalou a data.
Posted: 2019-10-17
Divulgado plano sazonal para Lisboa e Vale do Tejo.
Posted: 2019-10-17
Centro Hospitalar do Oeste assinala data com ações de showcooking.
Posted: 2019-10-16
Ministra da Saúde quer todos os portugueses com enfermeiro de família atribuído.
Posted: 2019-10-16
Projeto da Universidade de Coimbra distinguido com prémio.
Posted: 2019-10-16
Francisco Ramos participou na sessão de apresentação.
Posted: 2019-10-16
Unable to display Facebook posts.
Show error
Error: (#10) To use 'Page Public Content Access', your use of this endpoint must be reviewed and approved by Facebook. To submit this 'Page Public Content Access' feature for review please read our documentation on reviewable features: https://developers.facebook.com/docs/apps/review.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.
Unable to display Facebook posts.
Show error
Error: (#10) To use 'Page Public Content Access', your use of this endpoint must be reviewed and approved by Facebook. To submit this 'Page Public Content Access' feature for review please read our documentation on reviewable features: https://developers.facebook.com/docs/apps/review.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.
Unable to display Facebook posts.
Show error
Error: (#10) To use 'Page Public Content Access', your use of this endpoint must be reviewed and approved by Facebook. To submit this 'Page Public Content Access' feature for review please read our documentation on reviewable features: https://developers.facebook.com/docs/apps/review.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.
MedicineNet Nutrition, Food and Recipes General
MedicineNet Nutrition, Food and Recipes General
Title: Millet: A Whole Grain You Might Be OverlookingCategory: Health NewsCreated: 10/16/2019 12:00:00 AMLast Editorial Review: 10/16/2019 12:00:00 AM
Posted: 2019-10-16
Title: Meat Study Authors Have Financial Ties to Beef IndustryCategory: Health NewsCreated: 10/15/2019 12:00:00 AMLast Editorial Review: 10/15/2019 12:00:00 AM
Posted: 2019-10-15
Title: Put Safety First When Planning to Pack Food-to-GoCategory: Health NewsCreated: 10/14/2019 12:00:00 AMLast Editorial Review: 10/14/2019 12:00:00 AM
Posted: 2019-10-14
Title: How to Spice Up Everyday OatmealCategory: Health NewsCreated: 10/14/2019 12:00:00 AMLast Editorial Review: 10/14/2019 12:00:00 AM
Posted: 2019-10-14
Title: Barley: A Tasty Alternative to RiceCategory: Health NewsCreated: 10/10/2019 12:00:00 AMLast Editorial Review: 10/10/2019 12:00:00 AM
Posted: 2019-10-10
Title: The Slow Cooker Makes a ComebackCategory: Health NewsCreated: 10/9/2019 12:00:00 AMLast Editorial Review: 10/9/2019 12:00:00 AM
Posted: 2019-10-09
Title: Veggies' Popularity Is All in the NameCategory: Health NewsCreated: 10/9/2019 12:00:00 AMLast Editorial Review: 10/9/2019 12:00:00 AM
Posted: 2019-10-09
Title: A Cool-Season Comfort Food Without Lots of CaloriesCategory: Health NewsCreated: 10/8/2019 12:00:00 AMLast Editorial Review: 10/8/2019 12:00:00 AM
Posted: 2019-10-08
Nutrition Action
Unbiased advice to help you eat healthfully and live longer
Want the same salty taste with less sodium? Replace some ordinary table salt (sodium chloride) with potassium salt (potassium chloride). The upside: salty taste, no sodium, and a nice dose…
The pos...
Posted: 2019-10-16
You may have oral allergy syndrome (also called pollen-food allergy syndrome). Some people also react to nuts or spices. “Certain proteins in plant foods have similar structures to proteins in…
The...
Posted: 2019-10-14
What’s healthier—or tastier—than takeout or delivery? Pair these two dishes for a vegetable-rich spin on Chinese food. All recipes in this post developed by Kate Sherwood, The Healthy Cook. Click…
...
Posted: 2019-10-11
Extra protein is unlikely to help you stay full, slim down, or build muscle. But if a bar is your mini-meal, you’re better off with one that packs a good…
The post Which protein bars are some of th...
Posted: 2019-10-09
Your fitness tracker, treadmill, or stationary bike can estimate the calories you burn. Just don’t put too much stock in those numbers. “Trying to determine how many calories somebody is…
The post ...
Posted: 2019-10-07
Its muscle-relaxing effects may soothe a sensitive gut. “Peppermint oil reduces abdominal pain by targeting specific pain receptors,” says Adrian Masclee, a professor of gastroenterology and hepato...
Posted: 2019-10-04
Which claims to take with a few grains of, umm, salt. “Nutrient-dense,” says Terrasoul Superfoods Himalayan Pink Salt. “84 minerals.” Its website’s advice: “Use daily in place of ordinary table…
Th...
Posted: 2019-10-02
Peanut allergy kills more people in the United States than allergies to any other food. And doctors didn’t know how to prevent peanut allergies…until the landmark LEAP study came out…
The post What...
Posted: 2019-09-30
Nutrition / Diet News From Medical News Today
Dietary needs change throughout life, from eating well during pregnancy to getting the correct nutrients as you get older. Eating a well-balanced diet can reduce your risk of various diseases and help you maintain a healthy weight. Being overweight can lead to serious health problems, such as type 2 diabetes and coronary heart disease. Certain foods have numerous health benefits and can give your wellbeing a boost.
Some people may not feel like eating while they are nauseated, but some foods can help settle the stomach and relieve feelings of nausea. Learn more in this article.
Posted: 2019-10-15
A woman may gain weight during the third trimester of pregnancy. This is because the fetus is growing and the body is preparing for delivery. Learn more about third trimester weight gain here.
Posted: 2019-10-15
Research finds that adding sucrose to drinks increases calorie intake and weight gain in mice, but adding the same amount in solid form to food does not.
Posted: 2019-10-15
A new mouse study identifies a specific bacterium that lives in our gut and breaks down harmful chemicals from processed foods into harmless byproducts.
Posted: 2019-10-15
A recent study has investigated whether the byproducts of coffee production might help ease the inflammation associated with obesity and protect health.
Posted: 2019-10-15
'Man boobs,' or enlarged breast tissue in males, is a common concern. In many instances, a person can use diet and targeted exercises to reduce the appearance of enlarged breast tissue. Learn more ...
Posted: 2019-10-14
In this article, we discuss the best ways to get well-defined abdominal muscles. We provide tips on exercising and explain the best dietary approach.
Posted: 2019-10-14
A new study finds that taking vitamins B-6 and B-12 at levels above the recommended daily allowance is associated with an increased risk of hip fractures.
Posted: 2019-10-14
Nutrition Research News -- ScienceDaily
Nutritional Information. Answers to questions about nutrition, obesity, herbal and nutritional supplements, and the role of diet in improving and maintaining your health.
Researchers discovered that the human diet -- a result of increased meat consumption, cooking and agriculture -- has led to stark differences in the saliva of humans compared to that of other prima...
Posted: 2019-10-16
Using optogenetic and chemogenetic techniques, researchers have identified brain circuits underlying hunger-induced changes in the preferences for sweet and aversive tastes in mice. These circuits ...
Posted: 2019-10-16
Three simple factors that predict whether a healthy weight child will be overweight or obese by adolescence have been revealed in a new study.
Posted: 2019-10-16
Fruit drinks and flavored waters that contained added sugars and/or low-calorie (diet) sweeteners dominated sales of drinks intended for children in 2018, making up 62% of the $2.2 billion in total...
Posted: 2019-10-16
Taking vitamin D by oral spray is just as effective as taking a tablet, research has found.
Posted: 2019-10-15
Without fat, nothing works in the body: These substances serve as energy suppliers and important building blocks -- including for the envelopes of living cells. Numerous diseases are related to dis...
Posted: 2019-10-14
Researchers report that the injectable hormone tesamorelin reduces liver fat and prevents liver fibrosis (scarring) in people living with HIV.
Posted: 2019-10-12
Food science and human nutrition researchers are interested in the potential of inflammation-fighting compounds found in the silverskin and husk of coffee beans, not only for their benefits in alle...
Posted: 2019-10-11
Advances in Nutrition Current Issue
ABSTRACTCurrent dietary recommendations to limit consumption of saturated fat are largely based on early nutrition studies demonstrating a direct link between dietary saturated fat, elevated blood ...
Posted: 2019-09-12
ABSTRACTIn the 20th century, scientific and geopolitical events led to the concept of food as a delivery system for calories and specific isolated nutrients. As a result, conventional dietary guide...
Posted: 2019-09-12
ABSTRACTFoods are not only a collection of individual components but are complex matrices. The food matrix is defined by the USDA as “the nutrient and nonnutrient components of foods and their mole...
Posted: 2019-09-12
ABSTRACTDyslipidemia is a global health problem and a high risk factor for atherosclerosis, which can lead to serious cardiovascular disease (CVD). Existing studies have shown inconsistent effects ...
Posted: 2019-06-17
ABSTRACTA plethora of studies aiming to improve dietary, physical activity (PA), and weight-related (WR) outcomes among university students have been implemented and summarized in a series of syste...
Posted: 2019-06-09
AbstractAnimal-source foods (ASFs) are a food group of interest for interventions aimed at reducing stunting and other inadequate growth measures in early childhood. The aim of this systematic revi...
Posted: 2019-06-07
ABSTRACTEmerging evidence suggests that gastrointestinal (GI) microbiota dysbiosis is associated with chronic kidney disease (CKD) and metabolite concentrations. The purpose of this systematic revi...
Posted: 2019-06-04
ABSTRACTEfforts to promote health through improved diet and nutrition demand an appreciation of the nutritional ecology that accounts for the intersection of agriculture, food systems, health, dise...
Posted: 2019-05-30
The American Journal of Clinical Nutrition Current Issue
Erratum to Supplement—The pregnancy and birth to 24 months project: A series of systematic reviews on diet and health.
Posted: 2019-09-29
Erratum to Supplement—The pregnancy and birth to 24 months project: A Series of systematic reviews on diet and health.
Posted: 2019-09-29
Erratum to Supplement—The pregnancy and birth to 24 months project: A series of systematic reviews on diet and health.
Posted: 2019-09-29
Erratum to Supplement—The pregnancy and birth to 24 months project: A series of systematic reviews on diet and health.
Posted: 2019-09-29
Posted: 2019-09-29
For many years, the conventional wisdom was that “all carbohydrates are the same” (1, 2) and should be classified chemically as “simple” compared with “complex.” In the 1970s, Jenkins and colleague...
Posted: 2019-09-01
As the population is aging, the prevalence of dementia is expected to exponentially increase, with profound detrimental health and social effects as well as overwhelming costs to healthcare systems...
Posted: 2019-08-25
ABSTRACTBackgroundWhile the gut microbiota is relatively stable through adulthood, its composition is influenced by various host and environmental factors, including changes in health, gastrointest...
Posted: 2019-08-25
European Journal of Clinical Nutrition - Issue - nature.com science feeds
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.
European Journal of Clinical Nutrition, Published online: 14 October 2019; doi:10.1038/s41430-019-0513-yAssociation between low dairy intake during pregnancy and small for gestational age infants
Posted: 2019-10-13
European Journal of Clinical Nutrition, Published online: 07 October 2019; doi:10.1038/s41430-019-0509-7A personal look at the past and future of obesity science
Posted: 2019-10-06
European Journal of Clinical Nutrition, Published online: 04 October 2019; doi:10.1038/s41430-019-0508-8Sarcopenia as a mortality predictor in community-dwelling older adults: a comparison of the d...
Posted: 2019-10-03
Association between dietary inflammatory index and the risk of oral cancer in the southeast of China
European Journal of Clinical Nutrition, Published online: 01 October 2019; doi:10.1038/s41430-019-0507-9Association between dietary inflammatory index and the risk of oral cancer in the southeast o...
Posted: 2019-09-30
European Journal of Clinical Nutrition, Published online: 30 September 2019; doi:10.1038/s41430-019-0499-5Quality of life of patients with head and neck cancer after prophylactic percutaneous-gastr...
Posted: 2019-09-29
European Journal of Clinical Nutrition, Published online: 30 September 2019; doi:10.1038/s41430-019-0506-xSerum cholesterol elasticities in relation to macro- and micronutrient balances
Posted: 2019-09-29
European Journal of Clinical Nutrition, Published online: 27 September 2019; doi:10.1038/s41430-019-0504-zPhytosterol compositions of enriched products influence their cholesterol-lowering efficacy...
Posted: 2019-09-26
European Journal of Clinical Nutrition, Published online: 25 September 2019; doi:10.1038/s41430-019-0500-3Dietary inflammatory index and the risk of prostate cancer: a dose-response meta-analysis
Posted: 2019-09-24
Latest Results for European Journal of Nutrition
The latest content available from Springer
Abstract
Purpose
There is a growing interest in developing phytomolecule-based therapies for the management of inflammatory disorders owin...
Posted: 2019-10-15
Abstract
Purpose
The effects of heat-killed Lactobacillus plantarum L-137 (HK L-137) on inflammation and lipid metabolism were investigate...
Posted: 2019-10-15
Abstract
Purpose
Voluntary salt iodization at 50 mg/kg salt ensures adequate iodine nutrition in Swedish school-aged children, but iodine ...
Posted: 2019-10-14
Abstract
Purpose
High prevalence of vitamin D deficiency (VDD) justifies a cost-effective and sustainable strategy to combat VDD in the co...
Posted: 2019-10-11
Abstract
Purpose
The objective of this study was to investigate the additive effects of combining energy restriction with dietary fibres o...
Posted: 2019-10-10
Abstract
Purpose
Intermittent energy restriction (IER) is a popular weight loss (WL) strategy; however, its efficacy in clinical practice ...
Posted: 2019-10-10
Abstract
Purpose
Serum low-density lipoprotein cholesterol (LDL-C) concentration is associated with the risk of cardiovascular disease. Ho...
Posted: 2019-10-09
Abstract
Background
Diabetes mellitus (DM) is a complex and prevalent metabolic disorder worldwide. Strong evidence has emerged that DM is...
Posted: 2019-10-08
Journal of the Academy of Nutrition and Dietetics
Journal of the Academy of Nutrition and Dietetics RSS feed.
Beginning in 2014-2015, schools nationwide have had the option of offering free meals to all students in qualifying schools through the Community Eligibility Provision (CEP). The CEP has been linke...
Posted: 2019-10-13
Eating disorders are a public health concern because of the high levels of comorbidity with other mental health diagnoses such as anxiety, depression, and the associated suicide risk.1 Athletes are...
Posted: 2019-10-03
Non-communicable diseases, such as obesity, diabetes, and hypertension, can be prevented and treated through a balanced nutrient-rich diet. Nutrition labels have been recognized as crucial to preve...
Posted: 2019-09-30
This is part of a series of monographs on research design and analysis. The purpose of this article is to describe the purposes of and approach to conducting Bayesian decision making and analysis. ...
Posted: 2019-09-30
Upon completion, participants will be able to design and create an educational podcast involving students.
Posted: 2019-09-30
Understand collaborative approaches and key components to designing innovative post-discharge meal programs for older adults.
Posted: 2019-09-30
Upon completion, participant will be able to compare YouTube video based nutrition support education to traditional methods, and identify potential application for their professional practice.
Posted: 2019-09-30
Describe a NJ urban community’s thoughts, feelings and attitudes towards value-added products (VAP) sold at the retail level using the Food Choice Process Model as a guide.
Posted: 2019-09-30
Latest Results for Journal of Diabetes & Metabolic Disorders
The latest content available from Springer
Abstract
Background
The aim of this study was to investigate the effects of of high-intensity interval training (HIIT) and moderate-intens...
Posted: 2019-10-09
Abstract
Diabetes Mellitus as a one of common non communicable diseases needs to be managed using multidisciplinary and coordinated approach. Incidentally, Clinical practice guide...
Posted: 2019-10-07
Abstract
Objectives
The study examined the influence of depression on sleep dysfunction in people living with diabetes mellitus and invest...
Posted: 2019-10-03
Abstract
Purpose
Excess body fat is a commonly known risk factor for type 2 diabetes. However, whether lean body mass, or fat free mass, c...
Posted: 2019-09-13
The article Efficacy and safety of duloxetine and Pregabalin in Iranian patients with diabetic peripheral neuropathic pain: a double-blind, randomized clinical trial, written by Khojasteh Joharchi,...
Posted: 2019-09-12
Abstract
Background
Non-alcoholic fatty liver disease (NAFLD) is one of the metabolic disturbances associated with inflammation. Nigella s...
Posted: 2019-09-10
Abstract
Objective
Oxidative stress and inflammation play an important role in the pathogenesis of diabetes and its complication. In this ...
Posted: 2019-09-08
Author names were incorrectly displayed in the original article.
Posted: 2019-09-01
Most Recent Articles: Journal of Eating Disorders
Most Recent Articles: Journal of Eating Disorders
Eating disorders pose a serious challenge to health services due to psychosocial and medical problems. Binge eating disorder (BED) is characterized as a pattern of overeating episodes followed by s...
Posted: 2019-10-01
Posted: 2019-09-11
Avoidant/Restrictive Food Intake Disorder (ARFID) is a comparatively new DSM-5 diagnosis. In an effort to better understand this heterogeneous patient group, this study aimed to describe the physic...
Posted: 2019-09-11
Eating behavior is an important aspect related to type 2 diabetes mellitus (T2DM) treatment and may have an impact on glycemic control. Previous reports showed elevated prevalence of eating disorde...
Posted: 2019-09-05
It is recognized that eating disorders are serious psychosocial illnesses that affect many adolescents and adults. A pre and post survey study was developed to assess demographics, oral health know...
Posted: 2019-09-04
The Journal of Nutrition Current Issue
Posted: 2019-09-30
Dear Editor:
Posted: 2019-09-30
ABSTRACTBackgroundConsumption of unhealthy snack foods and beverages (USFBs) in low- and middle-income countries (LMICs) is rising, with global awareness increasing about risks of overnutrition. Ho...
Posted: 2019-07-15
ABSTRACTBackgroundDifferent fatty acids (FAs) can vary in their obesogenic effect, and genetic makeup can contribute to fat deposition in response to dietary FA composition. However, the antiobesog...
Posted: 2019-07-09
The >30-y connection between long-chain PUFAs (LC-PUFAs), brain development and disease modulation, particularly in the pediatric age, has been characterized by exciting hypotheses and preliminary ...
Posted: 2019-07-08
ABSTRACTBackgroundThe phenylalanine requirement of the elderly is not known. Current recommendations are based on studies in young adults and are derived from a combined estimate of the total aroma...
Posted: 2019-07-03
ABSTRACTBackgroundChild development is affected by multiple factors throughout pregnancy and childhood. Multisectoral programs addressing these factors may improve children's development.ObjectiveW...
Posted: 2019-07-02
Most Recent Articles: Nutrition & Metabolism
Most Recent Articles: Nutrition & Metabolism
Liver lipid accumulation induced by high-fat diet (HFD) is an early onset process of non-alcoholic fatty liver diseases (NAFLD). Protein kinase A (PKA) is known to be involved in hepatic lipid meta...
Posted: 2019-10-10
Apelin, as an adipokine, plays an important role in the pathogenesis of insulin resistance and type 2 diabetes. This study aimed to determine whether the quality and quantity of dietary carbohydrat...
Posted: 2019-09-17
Normal distribution of body fluid is important for maintaining health through the balance of water metabolism. Studies have shown that disease states and diuretics perturb the balance and then indu...
Posted: 2019-09-17
A combination of resistance training and whey protein supplementation is a common practice among athletes and recreational exercisers to enhance muscle growth and strength. Although their safety as...
Posted: 2019-09-12
Both genetic and lifestyle factors contribute to the incidence of type 2 diabetes. It yet remains controversial whether and how alcohol consumption, one of the most prevalent lifestyle habits, infl...
Posted: 2019-09-12