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MedicineNet Nutrition, Food and Recipes General
MedicineNet Nutrition, Food and Recipes General
Title: Social Media 'Kid Influencers' Are Promoting Junk FoodsCategory: Health NewsCreated: 10/26/2020 12:00:00 AMLast Editorial Review: 10/26/2020 12:00:00 AM
Posted: 2020-10-26
Title: Does Natural Sugar Count Toward Daily Intake?Category: Diseases and ConditionsCreated: 10/16/2020 12:00:00 AMLast Editorial Review: 10/16/2020 12:00:00 AM
Posted: 2020-10-16
Title: Restricting Promotions of Sweet Foods Cuts Sugar, Not Profits: StudyCategory: Health NewsCreated: 10/9/2020 12:00:00 AMLast Editorial Review: 10/12/2020 12:00:00 AM
Posted: 2020-10-12
Title: What Foods Are Bad for Urinary Retention?Category: Diseases and ConditionsCreated: 9/30/2020 12:00:00 AMLast Editorial Review: 9/30/2020 12:00:00 AM
Posted: 2020-09-30
Title: CaffeineCategory: Health and LivingCreated: 6/26/2007 12:00:00 AMLast Editorial Review: 9/10/2020 12:00:00 AM
Posted: 2020-09-10
Title: Low-Glycemic Foods List GuideCategory: Diseases and ConditionsCreated: 9/4/2020 12:00:00 AMLast Editorial Review: 9/4/2020 12:00:00 AM
Posted: 2020-09-04
Title: Best Diet For Gout: What To Eat, What To Avoid Category: Diseases and ConditionsCreated: 9/4/2020 12:00:00 AMLast Editorial Review: 9/4/2020 12:00:00 AM
Posted: 2020-09-04
Title: Glycemic Index: How to Determine High vs Low-Glycemic FoodsCategory: Diseases and ConditionsCreated: 9/4/2020 12:00:00 AMLast Editorial Review: 9/4/2020 12:00:00 AM
Posted: 2020-09-04
Nutrition Action
Unbiased advice to help you eat healthfully and live longer
Researchers tested whether you eat more at lunch if you think you ate a small breakfast. In a recent study, researchers told 26 people that they were being served a…
The post When it comes to your ...
Posted: 2020-10-26
“People often think of low-back pain as not that serious,” says Roger Chou, director of the Pacific Northwest Evidence-based Practice Center at Oregon Health & Science University. “Maybe it hurts,…...
Posted: 2020-10-23
An interview with CSPI founder Michael Jacobson about his new book Nearly all experts agree that we should eat less salt. But opposition from the food industry and a handful…
The post Why we need t...
Posted: 2020-10-19
The recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? E-mail Kate at healthycook@cspinet.org. Stunning. Healthy. Satisfying. Here’s how to f...
Posted: 2020-10-16
In May, researchers reported the results of a study (funded by the Australian meat industry) that enrolled 145 older adults in a supervised strength-training program three days a week. After…
The p...
Posted: 2020-10-15
When the coronavirus hit, in-restaurant dining evaporated. And many of us are still leaning on takeout to keep our distance. Here’s a quick guide. Thai Garden rolls beat spring rolls.…
The post Our...
Posted: 2020-10-13
For generations, athletes of all ages and abilities were taught the gospel of stretching before they exercise to boost performance and prevent injuries. “Then in the late 1990s and early…
The post ...
Posted: 2020-10-08
Many people don’t get enough vitamin D, but we may be looking in the wrong places. Here’s a handful of foods with more or less of the vitamin than you…
The post How much vitamin D is in foods? appe...
Posted: 2020-10-07
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Nutrition Research News -- ScienceDaily
Nutritional Information. Answers to questions about nutrition, obesity, herbal and nutritional supplements, and the role of diet in improving and maintaining your health.
Sugary drinks and artificially sweetened beverages are associated with a higher risk of cardiovascular disease, which suggests artificially sweetened beverages may not be the healthy alternative th...
Posted: 2020-10-26
Kids with wildly popular YouTube channels are frequently promoting unhealthy food and drinks in their videos, warn researchers.
Posted: 2020-10-26
Researchers have identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer. This connection may e...
Posted: 2020-10-22
A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia - with the help of the right bacteria, according to a new discovery.
Posted: 2020-10-22
The 'mismatch hypothesis' argues that our bodies evolved to digest the foods that our ancestors ate, and that human bodies will struggle and largely fail to metabolize a radically new set of foods....
Posted: 2020-10-21
A recent study shows that cold ambient temperatures increase vitamin A levels in humans and mice. This helps convert 'bad' white adipose tissue into 'good' brown adipose tissue which stimulates fat...
Posted: 2020-10-21
People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of t...
Posted: 2020-10-21
More than half of young adults at risk for alcohol-related harm report symptoms of insomnia. Cognitive behavioral therapy (CBT) is one of the first-line treatments for insomnia, but it's never been...
Posted: 2020-10-20
Advances in Nutrition Current Issue
Corrigendum to Nunes et al. Meta-Analysis of the Association Between the rs228570 Vitamin D Receptor Gene Polymorphism and Arterial Hypertension Risk. Adv Nutr 2020;11(4):1211--20, https://doi.org/...
Posted: 2020-09-15
Dear Editor:
Posted: 2020-09-15
ABSTRACTThe association between FokI polymorphism in the vitamin D receptor (VDR) gene and susceptibility to arterial hypertension (HT) is controversial. Thus, we evaluated the relation between Fok...
Posted: 2020-06-29
ABSTRACTThe field of nutrition has been investing in the development of many nutrition-specific and -sensitive policies and programs aimed at improving population-level malnutrition in all its form...
Posted: 2020-06-25
ABSTRACTCephalic phase responses (CPRs) are conditioned anticipatory physiological responses to food cues. They occur before nutrient absorption and are hypothesized to be important for satiation a...
Posted: 2020-06-09
ABSTRACTRobust recommendations for healthy diets and nutrition require careful synthesis of available evidence. Given the increasing volume of research articles generated, the retrieval and synthes...
Posted: 2020-06-06
The American Journal of Clinical Nutrition Current Issue
Due to the ongoing COVID-19 pandemic, events around the world are being postponed or moved online. For the most current information on events listed below, please visit the meeting’s website.
Posted: 2020-10-01
Corrigendum to Duggan C. Onward and upward. Am J Clin Nutr 2019;101(2):245–6
Posted: 2020-10-01
See corresponding article on page 1002.
Posted: 2020-09-16
ABSTRACTThere is a lack of focus on the protective health effects of phytochemicals in dietary guidelines. Although a number of chemical libraries and databases contain dietary phytochemicals belon...
Posted: 2020-09-16
ABSTRACTExcessive attention to the animal versus plant binary food choice reflects society's moral views on eating right. To claim that avoidance of animal products is required to prevent chronic d...
Posted: 2020-09-05
ABSTRACTBackgroundMaternal nutrition in pregnancy has been linked to offspring health in early and later life, with changes to DNA methylation (DNAm) proposed as a mediating mechanism.ObjectiveWe i...
Posted: 2020-09-05
See corresponding article on page 1088.
Posted: 2020-09-05
ABSTRACTThe consumption of animal products exposes humans to saturated fat, cholesterol, lactose, estrogens, and pathogenic microorganisms, while displacing fiber, complex carbohydrates, antioxidan...
Posted: 2020-09-05
European Journal of Clinical Nutrition - Issue - nature.com science feeds
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.
European Journal of Clinical Nutrition, Published online: 27 October 2020; doi:10.1038/s41430-020-00788-zTrends in the healthiness of U.S. fast food meals, 2008–2017
Posted: 2020-10-27
European Journal of Clinical Nutrition, Published online: 24 October 2020; doi:10.1038/s41430-020-00790-5Total energy expenditure (TEE) of young adults from urban South India: revisiting their dail...
Posted: 2020-10-24
European Journal of Clinical Nutrition, Published online: 23 October 2020; doi:10.1038/s41430-020-00786-1Early versus conventional nutritional intervention in head and neck cancer patients before r...
Posted: 2020-10-23
European Journal of Clinical Nutrition, Published online: 23 October 2020; doi:10.1038/s41430-020-00787-0Serum 25-hydroxyvitamin D status was associated with brachial-ankle pulse wave velocity and ...
Posted: 2020-10-23
European Journal of Clinical Nutrition, Published online: 22 October 2020; doi:10.1038/s41430-020-00784-3The effect of tobacco smoking during pregnancy and breastfeeding on human milk composition—a...
Posted: 2020-10-22
European Journal of Clinical Nutrition, Published online: 22 October 2020; doi:10.1038/s41430-020-00778-1Effects of dietary macronutrients on liver fat content in adults: a systematic review and me...
Posted: 2020-10-22
European Journal of Clinical Nutrition, Published online: 21 October 2020; doi:10.1038/s41430-020-00781-6From a “Metabolomics fashion” to a sound application of metabolomics in research on human nu...
Posted: 2020-10-21
European Journal of Clinical Nutrition, Published online: 20 October 2020; doi:10.1038/s41430-020-00777-2A double-edged sword: the association of daytime napping duration and metabolism related dis...
Posted: 2020-10-20
Latest Results for European Journal of Nutrition
The latest content available from Springer
Abstract
Purpose
To explore whether high intake of cod or salmon would affect gut microbiota profile, faecal output and serum concentratio...
Posted: 2020-10-27
Abstract
Purpose
To determine the small intestinal concentration of endocannabinoids (ECs), N-acylethanolamines (NAEs) and their precursor...
Posted: 2020-10-26
Abstract
Purpose
Inulin is a type of fermentable dietary fiber, which is non-digestible, and can improve metabolic function by modulating ...
Posted: 2020-10-26
Abstract
The new coronavirus pandemic is affecting the entire world with more than 25 million confirmed cases in August 2020 according to the World Health Organization. It is know...
Posted: 2020-10-21
Abstract
Purpose
The World Health Organization recommends reduction of salt intake to < 5 g/day and the use of iodized salt to prevent iod...
Posted: 2020-10-21
Abstract
Background and aim
Effects of long-chain omega-3 (LCn3) and omega-6 fatty acids on prevention and treatment of inflammatory bowel...
Posted: 2020-10-21
Abstract
Purpose
The aim of this study was to examine the association between periconceptional folic acid (FA) supplementation and risk of...
Posted: 2020-10-19
Abstract
Objective
The objective of this study was to examine the associations between ultra-processed food consumption and risk of obesit...
Posted: 2020-10-18
Journal of the Academy of Nutrition and Dietetics
Journal of the Academy of Nutrition and Dietetics RSS feed.
Posted: 2020-11-01
These web resources complement the original research paper “Dietary polyphenol intake in US adults and 10-year trends: 2007-2016” published in the November issue of the Journal.
Posted: 2020-11-01
Eating disorders (ED) are complex mental illnesses and are not a result of personal choice. Full recovery from an ED is possible. The severity and inherent lethality of an ED is undisputed, and the...
Posted: 2020-11-01
So that Journal readers have access to breaking news and research about the novel coronavirus (COVID-19 or 2019-nCoV), we are pleased to post this links to the following resources:
Posted: 2020-11-01
One of my greatest wishes for our profession is that we each recognize and act on the power we have to market ourselves and be self-promoters.
Posted: 2020-11-01
US law mandates that chain restaurants with 20 or more locations post calorie information on their menus to inform consumers and encourage healthy choices. Few qualitative studies have assessed how...
Posted: 2020-11-01
Ofenheimer A, Breyer-Kohansal R, Hartl S, et al. Eur J Clin Nutr. 2020;74(8):1181-1191.
Posted: 2020-11-01
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Most Recent Articles: Journal of Eating Disorders
Most Recent Articles: Journal of Eating Disorders
La ortorexia nervosa es un trastorno de la conducta alimentaria que ha sido poco estudiado, tanto en sus características, causas y síntomas, como en sus consecuencias y en la relación con otros tra...
Posted: 2020-10-26
Emerging evidence suggests perceptions of being overweight account for many of the psychosocial consequences commonly associated with obesity. Previous research suggests an obesity achievement gap,...
Posted: 2020-10-26
According to past research, lesbian, gay, bisexual, and transgender (LGBT) individuals experience a higher prevalence of psychopathology, which is attributable to the increased stress (i.e., stigma...
Posted: 2020-10-16
The primary objective was to understand life satisfaction (LS) of patients with eating disorders (EDs) in relation to eating pathology severity, personal/familial ED history, and key demographic an...
Posted: 2020-10-13
Compromised nutritional intake due to eating disorder related behaviors, such as binge eating and purging, can lead to multi-system medical complications, including an irreversible impact on oral h...
Posted: 2020-10-13
The Journal of Nutrition Current Issue
Due to the ongoing COVID-19 pandemic, events around the world are being postponed or moved online. For the most current information on events listed below, please visit the meeting’s website.
Posted: 2020-10-12
Dear Editor:
Posted: 2020-10-12
See corresponding article on page 2646.
Posted: 2020-09-16
ABSTRACTBackgroundRecent meta-analyses suggest that the consumption of fermented dairy products reduces type 2 diabetes and cardiovascular disease (CVD) risk, although the underlying mechanisms rem...
Posted: 2020-09-04
See corresponding article on page 2806.
Posted: 2020-08-28
Most Recent Articles: Nutrition & Metabolism
Most Recent Articles: Nutrition & Metabolism
Ketogenic diet (KD) has been proposed to be an effective lifestyle intervention in metabolic syndrome. However, the effects of KD on cardiac remodeling have not been investigated. Our aim was to in...
Posted: 2020-10-26
Probiotic Bacillus coagulans GBI-30, 6086 (BC30) has been shown to increase protein digestion in an in vitro model of the stomach and small intestine. Once active in the small intestine after germi...
Posted: 2020-10-23
Gestational diabetes mellitus has a long-term effect on pregnant women. Walnut (Juglans regia L.) oil-derived polyunsaturated fatty acid (PUFA) possesses multifarious pharmacological activities. Th...
Posted: 2020-10-23
Gut bacteria Akkermansia has been shown an anti-obesity protective effect in previous studies and may be used as promising probiotics. However, the above effect may be confounded by common factors,...
Posted: 2020-10-22
Our aim was to evaluate the relationship between serum vitamin D levels before 20 weeks of pregnancy and the risk of gestational diabetes mellitus.
Posted: 2020-10-20