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MedicineNet Nutrition, Food and Recipes General
MedicineNet Nutrition, Food and Recipes General
Title: Do You Get Your '5 a Day'? Fruits and Veggies for a Long LifeCategory: Health NewsCreated: 3/1/2021 12:00:00 AMLast Editorial Review: 3/1/2021 12:00:00 AM
Posted: 2021-03-01
Title: What Is Wrong with Carrageenan?Category: Diseases and ConditionsCreated: 2/25/2021 12:00:00 AMLast Editorial Review: 2/25/2021 12:00:00 AM
Posted: 2021-02-25
Title: Alcohol and NutritionCategory: Health and LivingCreated: 9/18/2007 12:00:00 AMLast Editorial Review: 2/25/2021 12:00:00 AM
Posted: 2021-02-25
Title: Are Bean Sprouts Good for You?Category: Diseases and ConditionsCreated: 2/24/2021 12:00:00 AMLast Editorial Review: 2/24/2021 12:00:00 AM
Posted: 2021-02-24
Title: What Is Bentonite Clay Used For?Category: Diseases and ConditionsCreated: 2/24/2021 12:00:00 AMLast Editorial Review: 2/24/2021 12:00:00 AM
Posted: 2021-02-24
Title: What Foods Have the Highest Antioxidants?Category: Diseases and ConditionsCreated: 2/24/2021 12:00:00 AMLast Editorial Review: 2/24/2021 12:00:00 AM
Posted: 2021-02-24
Title: What Are the Symptoms and Causes of Vitamin D Deficiency?Category: Diseases and ConditionsCreated: 2/18/2021 12:00:00 AMLast Editorial Review: 2/18/2021 12:00:00 AM
Posted: 2021-02-18
Title: Vitamin D Deficiency Symptoms and TreatmentCategory: Diseases and ConditionsCreated: 4/8/2011 12:00:00 AMLast Editorial Review: 2/18/2021 12:00:00 AM
Posted: 2021-02-18
Nutrition Action
Unbiased advice to help you eat healthfully and live longer
These days, many people are seeking out more protein…whether they need it or not. But we may be looking in the wrong places. Here’s a handful of foods with more…
The post Which foods have more or l...
Posted: 2021-03-02
“Drinking a lot of water has long been a staple of weight-loss programs, in part because doing so makes you feel fuller,” wrote the Washington Post in 2020. “We have…
The post Can drinking water be...
Posted: 2021-02-26
The recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org. Click here for a printer-friendly version of th...
Posted: 2021-02-20
Wondering why it’s so hard to eat a diet that’s good for you and for the planet? Because we have a food system designed to boost profits at our—and the…
The post Why our food system makes it tough ...
Posted: 2021-02-18
THC—the intoxicating component of marijuana—impairs driving. Does CBD (the non-intoxicating component) counteract THC’s psychoactive effects, as some claim? Scientists had 26 young adults vape (inh...
Posted: 2021-02-16
One out of every two American women will experience the pain, burning, and urgency of a urinary tract infection at least once in her lifetime. The cranberry industry wants you…
The post A cranberry...
Posted: 2021-02-11
Losing weight may reverse type 2 diabetes if you haven’t had the disease for long. In a 2020 study, researchers randomly assigned 147 people aged 18 to 50 who had…
The post Can losing weight revers...
Posted: 2021-02-11
“Try to stick to small, frequent meals throughout the day,” a dietitian told the Eat This, Not That website in September. “I think that’s very important to speed up the…
The post Should you eat man...
Posted: 2021-02-05
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Nutrition Research News -- ScienceDaily
Nutritional Information. Answers to questions about nutrition, obesity, herbal and nutritional supplements, and the role of diet in improving and maintaining your health.
Urban Tanzanians have a more activated immune system compared to their rural counterparts. The difference in diet appears to explain this difference: in the cities, people eat a more western style ...
Posted: 2021-03-04
Scientists have mapped out what happens to fat deposits during intermittent fasting (every second day), with an unexpected discovery that some types of fat are more resistant to weight loss.
Posted: 2021-03-03
Women who experience an accelerated accumulation of abdominal fat during menopause are at greater risk of heart disease, even if their weight stays steady, according to a new analysis. The study --...
Posted: 2021-03-03
A new study adds evidence about the potential benefits of green tea extracts in Down syndrome. Researchers observed that the intake of those extracts can reduce facial dysmorphology in children wit...
Posted: 2021-03-03
Wine lovers recognize that a perfectly paired wine can make a delicious meal taste even better, but the reverse is also true: Certain foods can influence the flavors of wines. Now, researchers have...
Posted: 2021-03-03
Patients with type 2 diabetes that were treated with a weekly injection of the breakthrough drug Semaglutide were able to achieve an average weight loss of nearly 10kg, according to a new study.
Posted: 2021-03-02
Consumption of a high fat diet may be activating a response in the heart that is causing destructive growth and lead to greater risk of heart attacks, according to new research.
Posted: 2021-03-02
Greenhouse gas emissions associated with national dietary guidelines advocating a healthy diet vary greatly between countries, with US guidelines having the largest carbon footprint and India havin...
Posted: 2021-03-02
Advances in Nutrition Current Issue
We thank Professor Zempleni for commenting on our paper and for taking the time to communicate clarifications and concerns. Bioavailability of extracellular vesicle (EV) cargos is of a high relevan...
Posted: 2021-02-01
Dear Editor:
Posted: 2021-02-01
Dear Editor:
Posted: 2021-02-01
We thank the following individuals, in addition to the Editorial Board Members, for taking the time necessary to evaluate original manuscripts. Anonymous, conscientious, fair, and timely peer revie...
Posted: 2021-01-14
Monovalent, divalent, and trivalent forms of nickel occur in living organisms. In a tightly bound form, the divalent form (Ni2+) is required for the activity of urease, an enzyme found in plants an...
Posted: 2020-12-11
ABSTRACTGuidelines for designing, conducting, documenting, and reporting human nutrition randomized controlled trials (RCTs) have as yet to be developed and disseminated as reference for investigat...
Posted: 2020-11-17
ABSTRACTIn the field of human nutrition, randomized controlled trials (RCTs) are considered the gold standard for establishing causal relations between exposure to nutrients, foods, or dietary patt...
Posted: 2020-11-17
The American Journal of Clinical Nutrition Current Issue
Corrigendum to: A high-protein total diet replacement increases energy expenditure and leads to negative fat balance in healthy, normal-weight adults. Am J Clin Nutr 2021;113:476–487.
Posted: 2021-02-02
Due to the ongoing COVID-19 pandemic, events around the world are being postponed or moved online. For the most current information on events listed below, please visit the meeting's website.
Posted: 2021-02-02
ABSTRACTBackgroundWeight loss is critical for preventing and managing obesity-related diseases. There is a notable lack of valid and reliable means to manage patients with overweight/obesity and kn...
Posted: 2021-01-20
See corresponding article on page 437.
Posted: 2021-01-20
ABSTRACTSFAs play the leading role in 1 of the greatest controversies in nutrition science. Relative to PUFAs, SFAs generally increase circulating concentrations of LDL cholesterol, a risk factor f...
Posted: 2021-01-20
ABSTRACTThere is an ongoing scientific debate about whether unhealthy, highly processed foods are addictive and whether this contributes to overeating and obesity. Through this debate series, we id...
Posted: 2021-01-15
ABSTRACTOvereating is a complex behavioral phenotype in terms of both physiology and psychology. The mere transference of the diagnostic criteria for substance use disorders to define food addictio...
Posted: 2021-01-15
ABSTRACTAddictive substances such as opiates and other drugs are highly reinforcing and some (but not all) individuals consume them compulsively. Highly processed (HP) foods have unnaturally high c...
Posted: 2021-01-15
European Journal of Clinical Nutrition - Issue - nature.com science feeds
European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.
European Journal of Clinical Nutrition, Published online: 04 March 2021; doi:10.1038/s41430-021-00884-8Vitamin K2 (menaquinone-7) increases plasma adiponectin but does not affect insulin sensitivit...
Posted: 2021-03-04
European Journal of Clinical Nutrition, Published online: 01 March 2021; doi:10.1038/s41430-020-00855-5Delayed retroperitoneal liposarcoma diagnosis and management in a patient with massive obesity
Posted: 2021-03-01
European Journal of Clinical Nutrition, Published online: 01 March 2021; doi:10.1038/s41430-021-00880-yPrevalence and predictors of vitamin D deficiency in a nationally representative sample of Aus...
Posted: 2021-03-01
European Journal of Clinical Nutrition, Published online: 01 March 2021; doi:10.1038/s41430-021-00871-zThe study of human variability became a passion
Posted: 2021-03-01
European Journal of Clinical Nutrition, Published online: 01 March 2021; doi:10.1038/s41430-021-00866-wNutrition knowledge moderates the association between perfectionism and shape/weight concerns
Posted: 2021-03-01
European Journal of Clinical Nutrition, Published online: 01 March 2021; doi:10.1038/s41430-021-00879-5Neck circumference cut-offs for overweight and obesity in a group of Mexican adolescents
Posted: 2021-03-01
European Journal of Clinical Nutrition, Published online: 26 February 2021; doi:10.1038/s41430-021-00874-wAssociation of cesarean delivery on maternal request with neonatal iron stores at birth
Posted: 2021-02-26
European Journal of Clinical Nutrition, Published online: 19 February 2021; doi:10.1038/s41430-021-00877-7The effect of enteral stimulation on the immune response of the intestinal mucosa and its a...
Posted: 2021-02-19
Latest Results for European Journal of Nutrition
The latest content available from Springer
Abstract
Purpose
We investigated the association between an increased intake of one dairy product subgroup at the expense of another withi...
Posted: 2021-03-04
Abstract
Purpose
Studies regarding the association between dietary fat intake and gestational diabetes mellitus (GDM) are limited and prov...
Posted: 2021-03-04
Abstract
Purpose
Prenatal vitamin D (VitD) deficiency influences children’s health in later life. We aimed to test the associations betwee...
Posted: 2021-03-04
Abstract
Purpose
Increasing evidence suggests that the intestinal microbiome (IM) and bacterial metabolites may influence glucose homeosta...
Posted: 2021-03-02
Abstract
Purpose
Low-grade inflammation and a diet high in salt are both established risk factors for cardiovascular disease. High p...
Posted: 2021-03-01
Abstract
Purpose
Coronary artery calcification (CAC) progression is a strong predictor of cardiovascular disease (CVD) morbidity and...
Posted: 2021-03-01
Abstract
Purpose
We evaluated the effectiveness of iron supplementation in relation to baseline iron and inflammatory status of preg...
Posted: 2021-03-01
Abstract
Purpose
Previous studies have provided limited evidence for an adverse effect of high glycemic index (GI) and glycemic load...
Posted: 2021-03-01
Journal of the Academy of Nutrition and Dietetics
Journal of the Academy of Nutrition and Dietetics RSS feed.
Until 2020, Merriam-Webster Dictionary has included and defined “Chinese restaurant syndrome” (CRS) as “a group of symptoms (such as numbness of the neck, arms, and back with headache, dizziness, a...
Posted: 2021-03-04
The Academy of Nutrition and Dietetics (Academy) is the largest organization of food and nutrition experts in the world, supporting more than 100,000 credentialed practitioners—registered dietitian...
Posted: 2021-03-02
Diet plays an important role in symptom management of irritable bowel syndrome (IBS). However, current diet therapies are not optimal nor successful for everyone.
Posted: 2021-03-02
In November, I discussed how you are your own brand. I encouraged you to act on the power you have to persuade and influence others and the importance of self-promotion and branding. This month, I’...
Posted: 2021-03-01
Corrigendum to: Flavorful Fiber: Investigating Pasta Alternatives as a Method to Increase Fiber Intake in the Diets of Preschool-age Children
Posted: 2021-03-01
Nephrology nutrition encompasses therapeutic and preventive nutrition care for individuals through the life cycle and addresses a variety of kidney disorders. Most nephrology nutrition practice foc...
Posted: 2021-03-01
Posted: 2021-03-01
So that Journal readers have access to breaking news and research about the Novel Coronavirus (COVID-19 or 2019-nCoV), we are pleased to post these links to the following resources:
Posted: 2021-03-01
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Most Recent Articles: Journal of Eating Disorders
Most Recent Articles: Journal of Eating Disorders
An early psychotherapeutic treatment of anorexia nervosa (AN) is crucial for a good prognosis. In order to improve treatment initiation, knowledge about facilitators and barriers to treatment is ne...
Posted: 2021-02-27
Following recent reforms by the Australian Government to the Medicare Benefits Schedule, people living with a diagnosed eating disorder (ED) in Australia have greater access to dietetic services. H...
Posted: 2021-02-18
Fear of weight gain is a characteristic feature of anorexia nervosa (AN), and reducing this fear is often a main target of treatment. However, research shows that 20% of individuals with AN do not ...
Posted: 2021-02-18
To evaluate the viability and efficacy of sialendoscopy for the management of parotidomegaly related to eating disorders, 6 patients suffering from eating disorders and recurring symptoms of glandu...
Posted: 2021-02-17
Patients with eating disorders have reported poorer emotional awareness, more emotional suppression, less use of adaptive emotional regulation strategies, and more use of maladaptive emotional regu...
Posted: 2021-02-17
The Journal of Nutrition Current Issue
Key messagesCould DFS help prevent iron deficiency and anemia? Studies in controlled settings (efficacy) demonstrate that double-fortified salt (DFS; iron added to iodized salt) reduces the prevale...
Posted: 2021-02-15
ABSTRACTBackgroundAnemia, iron deficiency, and iodine deficiency are problems of important public health concern in many parts of the world, with consequences for the health, development, and work ...
Posted: 2021-02-15
ABSTRACTThis introductory article provides an in-depth technical background for iron fortification, and thus introduces a series of articles in this supplement designed to present the current evide...
Posted: 2021-02-15
ABSTRACTThe potential of double-fortified salt (DFS) to improve population iron status is compared with the potential of iron-fortified wheat flour, maize flour, rice grains, and milk products. The...
Posted: 2021-02-15
ABSTRACTThe double fortification of salt with iodine and iron has been proposed as a method for the mass prevention of iron deficiency anemia. This article reports on the technical and financial as...
Posted: 2021-02-15
ABSTRACTBackgroundDouble-fortified salt (DFS) is a vehicle for dual fortification with iron and iodine, to reduce their respective deficiencies. This background article is the third in a series rev...
Posted: 2021-02-15
ABSTRACTThe addition of iodine to edible salt has been one of the most important public health successes of the past half century, enabling most countries to achieve optimal iodine intake and prote...
Posted: 2021-02-15
Most Recent Articles: Nutrition & Metabolism
Most Recent Articles: Nutrition & Metabolism
The low carbohydrate, high fat ketogenic diet can be an effective anticonvulsant treatment in some pediatric patients with pharmacoresistant epilepsy. Its mechanism(s) of action, however, remain un...
Posted: 2021-03-01
One of the most prevalent diseases worldwide without a fully-known mechanism is non-alcoholic fatty liver disease (NAFLD). Recently, long non-coding RNAs (lncRNAs) have emerged as significant regul...
Posted: 2021-02-23
Body composition may explain partially why non-obese individuals still at the risk of developing non-alcoholic fatty liver disease (NAFLD). The ratio of fat mass to fat-free mass (FM/FFM) has been ...
Posted: 2021-02-19
Patients with estrogen receptor negative (ER−) breast cancer have poor prognosis due to high rates of metastasis. However, there is no effective treatment and drugs for ER− breast cancer metastasis...
Posted: 2021-02-18
More studies have shown that serum calcium has a crucial role in many types of cancers. However, few studies have determined the association between serum calcium levels and renal impairment (RI) a...
Posted: 2021-02-11