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MedicineNet Nutrition, Food and Recipes General

MedicineNet Nutrition, Food and Recipes General

Title: Could Vegetables Be the Fountain of Youth?Category: Health NewsCreated: 7/23/2020 12:00:00 AMLast Editorial Review: 7/24/2020 12:00:00 AM
Posted: 2020-07-24
Title: Coffee: Healthy for You or Not?Category: Health NewsCreated: 7/22/2020 12:00:00 AMLast Editorial Review: 7/23/2020 12:00:00 AM
Posted: 2020-07-23
Title: Protein From Plants a Recipe for LongevityCategory: Health NewsCreated: 7/13/2020 12:00:00 AMLast Editorial Review: 7/14/2020 12:00:00 AM
Posted: 2020-07-14
Title: Raw Milk Can Harbor Antibiotic-Resistant BacteriaCategory: Health NewsCreated: 7/10/2020 12:00:00 AMLast Editorial Review: 7/13/2020 12:00:00 AM
Posted: 2020-07-13
Title: AHA News: A Healthier Frozen Treat for Hot Summer DaysCategory: Health NewsCreated: 6/30/2020 12:00:00 AMLast Editorial Review: 7/1/2020 12:00:00 AM
Posted: 2020-07-01
Title: Chicken Nuggets Recalled Due to ContaminationCategory: Health NewsCreated: 6/29/2020 12:00:00 AMLast Editorial Review: 6/30/2020 12:00:00 AM
Posted: 2020-06-30
Title: Starkey Spring Water Has 'Concerning' Levels of Arsenic: Consumer ReportsCategory: Health NewsCreated: 6/25/2020 12:00:00 AMLast Editorial Review: 6/26/2020 12:00:00 AM
Posted: 2020-06-26
Title: Alcohol and NutritionCategory: Health and LivingCreated: 9/18/2007 12:00:00 AMLast Editorial Review: 6/25/2020 12:00:00 AM
Posted: 2020-06-25

Nutrition Action

Unbiased advice to help you eat healthfully and live longer

Here are three websites that will help keep you up to date with the latest coronavirus news. So will CSPI’s evidence hub, which compiles links to sites that track Covid-19… The post Looking for Cov...
Author: NAH Editorial Staff
Posted: 2020-08-06
Researchers followed nearly 1,200 middle-​aged and older people at high risk for knee arthritis—that is, they had symptoms (like pain or stiffness) or other risk factors (like excess weight, family...
Author: NAH Editorial Staff
Posted: 2020-07-30
5 reasons to fill up your fruit bowl this summer Eat more fruits and vegetables. That advice goes for just about everyone. When it comes to fruit, it’s not just… The post Are you eating enough frui...
Author: Lindsay Moyer
Posted: 2020-07-27
Stone Fruits Peaches, Plums, Apricots  Let soften in a closed brown paper bag on the countertop until they yield slightly to the touch. Store in the fridge for a few… The post Tips for buying, ripe...
Author: Lindsay Moyer
Posted: 2020-07-27
“Consumers are often surprised to learn that most of the chemicals used in everyday cosmetics are not thoroughly tested for safety,” says Robin Dodson, a scientist at Silent Spring Institute.… The ...
Author: Caitlin Dow
Posted: 2020-07-23
Try these in-season varieties before you give up on the vegetable altogether Garden variety globe (aka American) eggplants are at home in ratatouille or baba ganoush year round. But summer’s… The p...
Author: Lindsay Moyer
Posted: 2020-07-20
If you’re piling on the beans, whole grains, fruit, and veggies and you still aren’t regular, it may be time to consider an over-the-counter laxative. (Looking for info about psyllium… The post Wha...
Author: Caitlin Dow
Posted: 2020-07-17
Olive oil is linked to a lower risk of heart disease in the Mediterranean region. Is the same true in the United States, even though we eat far less? Researchers… The post What a new study found ab...
Author: NAH Editorial Staff
Posted: 2020-07-13
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Nutrition Research News -- ScienceDaily

Nutritional Information. Answers to questions about nutrition, obesity, herbal and nutritional supplements, and the role of diet in improving and maintaining your health.

Unhealthy dietary patterns are a leading cause of heart disease and stroke as well as other chronic diseases. Clinician-delivered diet counseling can improve diet behaviors and heart disease risk f...
Posted: 2020-08-07
Despite our broad understanding of the different brain regions activated during rapid-eye-movement sleep, little is known about what this activity serves for. Researchers have now discovered that t...
Posted: 2020-08-06
Children's pester power may contribute to improvements in their family's food environments. A new study highlights the potential for children to influence food consumption and habits at home.
Posted: 2020-08-06
Taking vitamin D and calcium twice a day may reduce your chances of getting vertigo again, according to a new study.
Posted: 2020-08-05
As a person's weight goes up, all regions of the brain go down in activity and blood flow, according to a new brain imaging study.
Posted: 2020-08-05
The receptor responsible for activating the energy-burning property of brown fat in humans has been identified. The next step is to investigate drugs that fit the receptor and trigger the response ...
Posted: 2020-08-05
Rice is the most widely consumed staple food source for a large part of the world's population. It has now been confirmed that rice can contribute to prolonged low-level arsenic exposure leading to...
Posted: 2020-08-04
Grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B12 to be nutritionally significant. With the help of Lactobacillus brevis in the fermentation process, veg...
Posted: 2020-08-04

Advances in Nutrition Current Issue

Erratum to Barrubes et al, Association Between Dairy Product Consumption and Colorectal Cancer Risk in Adults: A Systematic Review and Meta-Analysis of Epidemiologic Studies. Adv Nutr; 2019:10(S2):...
Posted: 2020-07-15
ABSTRACTThe DRIs define a range of acceptable dietary intakes for each nutrient. The range is defined from the minimum intake to avoid risk of inadequacy (i.e., the RDA) up to an upper limit (UL) b...
Posted: 2020-07-15
Corrigendum to Ghaedi et al. The revised manuscript entitled “Effects of a Paleolithic Diet on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials" Ad...
Posted: 2020-07-15
Dear Editor:
Posted: 2020-07-15
Dear Editor:
Posted: 2020-07-15
Corrigendum to Plaza-Diaz et al. Mechanisms of action of probiotics. Adv Nutr 2019;10(Suppl 1):S49–S66, https://doi.org/10.1093/advances/nmy063.
Posted: 2020-07-15

The American Journal of Clinical Nutrition Current Issue

Corrigendum to Purcell et al. Total energy expenditure in patients with colorectal cancer: associations with body composition, physical activity, and energy recommendations. Am J Clin Nutr 2019;110...
Posted: 2020-08-04
Due to the ongoing COVID-19 pandemic, events around the world are being postponed or moved online. For the most current information on events listed below, please visit the meeting’s website.
Posted: 2020-08-04
Corrigendum to Christina C. Dahm. Correcting measurement error in dietary exposure assessments: no piece of cake. Am J Clin Nutr, nqaa130, https://doi.org/10.1093/ajcn/nqaa130
Posted: 2020-08-04
Dear Editor:
Posted: 2020-06-27
ABSTRACTCoronavirus disease 2019 (COVID-19) continues to ravage health and economic metrics globally, including progress in maternal and child nutrition. Although there has been focus on rising rat...
Posted: 2020-06-19
ABSTRACTBackgroundLower carbohydrate diets have the potential to improve glycemia but may increase ketonemia in women with gestational diabetes (GDM). We hypothesized that modestly lower carbohydra...
Posted: 2020-06-15
ABSTRACTBackgroundWith the frequent use of video display units, eye fatigue is becoming more common globally. An alternative nutritional strategy is needed to prevent the aggravation of eye fatigue...
Posted: 2020-06-15

European Journal of Clinical Nutrition - Issue - nature.com science feeds

European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.

European Journal of Clinical Nutrition, Published online: 28 July 2020; doi:10.1038/s41430-020-0698-0Energy intake and energy contributions of macronutrients and major food sources among Chinese ad...
Author: Hongru Jiang
Posted: 2020-07-28
European Journal of Clinical Nutrition, Published online: 23 July 2020; doi:10.1038/s41430-020-0699-zDoing nutrition research without knowing it: a Monsieur Jourdain’s travel through sugar metaboli...
Author: Luc Tappy
Posted: 2020-07-23
European Journal of Clinical Nutrition, Published online: 23 July 2020; doi:10.1038/s41430-020-0697-1Vitamin D supplementation: cholecalciferol, calcifediol, and calcitriol
Author: Reinhold Vieth
Posted: 2020-07-23
European Journal of Clinical Nutrition, Published online: 13 July 2020; doi:10.1038/s41430-020-0681-9Gastrointestinal surgery and the gut microbiome: a systematic literature review
Author: Suzie Ferrie
Posted: 2020-07-13
European Journal of Clinical Nutrition, Published online: 13 July 2020; doi:10.1038/s41430-020-0677-5Why has Japan become the world’s most long-lived country: insights from a food and nutrition per...
Author: Shoichiro Tsugane
Posted: 2020-07-13
European Journal of Clinical Nutrition, Published online: 10 July 2020; doi:10.1038/s41430-020-0673-9Midlife susceptibility to the effects of poor diet on diabetes risk
Author: Erin I. Walsh
Posted: 2020-07-10
European Journal of Clinical Nutrition, Published online: 09 July 2020; doi:10.1038/s41430-020-0678-4Changes in body composition by age and obesity status in preschool-aged children: the STEPS study
Author: Tuija Leskinen
Posted: 2020-07-09
European Journal of Clinical Nutrition, Published online: 09 July 2020; doi:10.1038/s41430-020-0679-3The efficacy of flaxseed and hesperidin on non-alcoholic fatty liver disease: an open-labeled ra...
Author: Zahra Yari
Posted: 2020-07-09

Latest Results for European Journal of Nutrition

The latest content available from Springer

Abstract Background Estrogens and calcium regulate vascular health but caused adverse cardiovascular events in randomized trials. ...
Posted: 2020-09-01
Abstract Purpose The objective of this study was to investigate the additive effects of combining energy restriction with dietary fi...
Posted: 2020-09-01
Abstract Purpose The aim of this study was to investigate the effects of maternal high dietary protein intake on the hepatic growth ...
Posted: 2020-09-01
Abstract Purpose Increased circulating concentrations of short-chain fatty acids (SCFA) achieved by ingestion of high-fibre diets is...
Posted: 2020-09-01
Abstract Introduction Apple vinegar (AV) has been proclaimed to have different health benefits, such as a weight loss, the ability t...
Posted: 2020-09-01
Abstract Objective To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in A...
Posted: 2020-09-01

Journal of the Academy of Nutrition and Dietetics

Journal of the Academy of Nutrition and Dietetics RSS feed.

Laboratory and animal studies suggest an inverse association between chocolate consumption and the risk of cancer. Epidemiological studies have yielded inconsistent evidence.
Author: James A. Greenberg, Marian L. Neuhouser, Lesley F. Tinker, Dorothy S. Lane, Electra D. Paskett, Linda V. Van Horn, Sylvia Wassertheil-Smoller, James M. Shikany, Lihong Qi, Shawnita Sealy-Jefferson, JoAnn E. Manson
Posted: 2020-08-04
Around the world, the burden of malnutrition remains high despite significant efforts to thwart both undernutrition and overnutrition. The links between food security, dietary choices, and health o...
Author: Marianella Herrera Cuenca, Gabriela V. Proaño, Jeanne Blankenship, Carlos Cano-Gutierrez, Samuel T.H. Chew, Patrizia Fracassi, Heather Keller, M.G. Venkatesh Mannar, Valeria Mastrilli, Magdalena Milewska, Alison Steiber
Posted: 2020-08-01
The effect of nonnutritive sweeteners on appetite is controversial. Some studies have found changes in certain appetite control hormones with sucralose intake that may be through interaction with s...
Author: Alonso Romo-Romo, Carlos A. Aguilar-Salinas, M. Guadalupe López-Carrasco, Luz E. Guillén-Pineda, Griselda X. Brito-Córdova, Rita A. Gómez-Díaz, Francisco J. Gómez-Pérez, Paloma Almeda-Valdes
Posted: 2020-08-01
So that Journal readers have access to breaking news and research about the Novel Coronavirus (COVID-19 r 2019-nCoV), we are pleased to post these links to the following resources:
Posted: 2020-08-01
Low-calorie sweetened beverages (LCSBs) are commonly used as a lower-calorie alternative to sugar-sweetened beverages (SSBs) by individuals with type 2 diabetes. However, little is known about how ...
Author: Allison C. Sylvetsky, Avinash Chandran, Sameera A. Talegawkar, Jean A. Welsh, Kimberly Drews, Laure El ghormli
Posted: 2020-08-01
Lenora Moragne, PhD, RD, passed away on April 1, 2020. Moragne was a 50-year member of the Academy of Nutrition and Dietetics and served on the Academy Board of Directors from 1981 to 1984.
Posted: 2020-08-01
Registered dietitian nutritionists have long been on the frontlines of providing clinically effective health care services to treat and manage diabetes. The Academy of Nutrition and Dietetics has w...
Author: Hannah Martin, Joslyn Carstensen
Posted: 2020-08-01
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Most Recent Articles: Journal of Eating Disorders

Most Recent Articles: Journal of Eating Disorders

The purpose of this study was to quantify cognitive deficits in severe anorexia nervosa (AN) before and after medical stabilization.
Author: Melanie Rylander, Gillian Taylor, Susan Bennett, Christopher Pierce, Angela Keniston and Philip S. Mehler
Posted: 2020-07-31
Although previous reviews suggest a strong association between abuse and eating disorders, less is known about non-abuse adverse life experiences, such as parental mental illness or family discord,...
Author: Katie Grogan, Diarmuid MacGarry, Jessica Bramham, Mary Scriven, Caroline Maher and Amanda Fitzgerald
Posted: 2020-07-22
The Eating Disorder Assessment for DSM-5 (EDA-5) is an electronic, semi-structured interview developed to assess feeding and eating disorders following DSM-5 criteria. The original English version ...
Author: Camilla Lindvall Dahlgren, B. Timothy Walsh, Karianne Vrabel, Cecilie Siegwarth and Øyvind Rø
Posted: 2020-07-09
Unhealthy attitudes towards sport and problematic exercise behavior in eating disorders (ED) are common and associated with poorer treatment outcome and higher relapse rates. There is a need to dev...
Author: Almut Zeeck, Sabine Schlegel, Friederike Jagau, Claas Lahmann and Armin Hartmann
Posted: 2020-07-07
Recommended first line treatment for children and adolescent eating disorders is outpatient therapy. However, a significant number of children and adolescents with eating disorders continue to requ...
Author: Leanna Isserlin, Wendy Spettigue, Mark Norris and Jennifer Couturier
Posted: 2020-07-03

The Journal of Nutrition Current Issue

Due to the ongoing COVID-19 pandemic, events around the world are being postponed or moved online. For the most current information on events listed below, please visit the meeting’s website.
Posted: 2020-08-04
See corresponding article on page 2023.
Posted: 2020-07-07
ABSTRACTBackgroundBetter methods are needed for determining vitamin A absorption efficiency in humans to support development of dietary recommendations and to improve the accuracy of predictions of...
Posted: 2020-07-02
ABSTRACTBackgroundFood insecurity is prevalent among Puerto Rican adults in the USA and is associated with adverse psychosocial outcomes. However, the direction of this association has not been est...
Posted: 2020-07-02
ABSTRACTBackgroundThe healthy human metabolome, including its physiological responses after meal consumption, remains incompletely understood. One major research gap is the limited literature asses...
Posted: 2020-06-29
ABSTRACTBackgroundHong Kong faces several public health problems including malnutrition and osteoporosis. Considering the typical Chinese diet and overall low physical activity levels of Chinese ad...
Posted: 2020-06-26
ABSTRACTCoronavirus disease 2019 (COVID-19) poses an occupational health risk to food system workers including farmers/producers, grocery store workers, emergency food system staff and volunteers (...
Posted: 2020-06-25
ABSTRACTBackgroundThe diet quality among adults receiving nutrition education lessons through Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is currently unknown.ObjectivesThe object...
Posted: 2020-06-19

Most Recent Articles: Nutrition & Metabolism

Most Recent Articles: Nutrition & Metabolism

Hypertriglyceridemic waist (HTGW) phenotype has been suggested as a risk factor for chronic kidney disease (CKD). However, there is limited evidence on the relationship of triglyceride waist phenot...
Author: Yun Qiu, Qi Zhao, Na Wang, Yuting Yu, Ruiping Wang, Yue Zhang, Shuheng Cui, Meiying Zhu, Xing Liu, Yonggen Jiang and Genming Zhao
Posted: 2020-08-05
Dietary protein deficiency and amino acid imbalance cause hepatic fat accumulation. We previously demonstrated that only arginine deficiency or total amino acid deficiency in a diet caused signific...
Author: Lila Otani, Hiroki Nishi, Ayaka Koyama, Yuta Akasaka, Yusuke Taguchi, Yuka Toyoshima, Daisuke Yamanaka, Fumihiko Hakuno, Huijuan Jia, Shin-Ichiro Takahashi and Hisanori Kato
Posted: 2020-08-03
The relationship between selenium (Se) and insulin resistance remains unclear. We aim to explore the association between toenail Se levels and insulin resistance through a cross-sectional study com...
Author: Qiuyun Gu, Xueying Cui, Kun Du, Bian Wang, Wei Cai, Qingya Tang and Xiuhua Shen
Posted: 2020-08-03
Currently, many people worldwide suffer from metabolic diseases caused by heredity and external factors, such as diet. One of the symptoms of metabolic diseases is abnormal lipid metabolism. ATP bi...
Author: Zixiang Ye, Yifei Lu and Tao Wu
Posted: 2020-08-03
Previous studies indicated that serum 25-hydroxyvitamin D [25(OH)D] concentrations are positively associated with physical activity levels independent of sun exposure. However, the effect of resist...
Author: Xiaomin Sun, Xiao-Kai Ma, Lin Zhang and Zhen-Bo Cao
Posted: 2020-08-01