MedicineNet Nutrition, Food and Recipes General

MedicineNet Nutrition, Food and Recipes General

Title: What's the Right Balance of Fats and Carbs?Category: Health NewsCreated: 9/13/2019 12:00:00 AMLast Editorial Review: 9/13/2019 12:00:00 AM
Posted: 2019-09-13
Title: Clean Water Regulation Repealed by Trump AdministrationCategory: Health NewsCreated: 9/13/2019 12:00:00 AMLast Editorial Review: 9/13/2019 12:00:00 AM
Posted: 2019-09-13
Title: Health Tip: Milk and Its Sell-By DateCategory: Health NewsCreated: 9/13/2019 12:00:00 AMLast Editorial Review: 9/13/2019 12:00:00 AM
Posted: 2019-09-13
Title: Cooking With Exotic MushroomsCategory: Health NewsCreated: 9/12/2019 12:00:00 AMLast Editorial Review: 9/12/2019 12:00:00 AM
Posted: 2019-09-12
Title: Avocado Toast With a TwistCategory: Health NewsCreated: 9/11/2019 12:00:00 AMLast Editorial Review: 9/11/2019 12:00:00 AM
Posted: 2019-09-11
Title: Healthy Living and Disease PreventionCategory: Diseases and ConditionsCreated: 8/30/1999 12:00:00 AMLast Editorial Review: 9/10/2019 12:00:00 AM
Posted: 2019-09-10
Title: Fast Prep Steps for Healthier SaladsCategory: Health NewsCreated: 9/10/2019 12:00:00 AMLast Editorial Review: 9/10/2019 12:00:00 AM
Posted: 2019-09-10
Title: Soups Are the New SmoothiesCategory: Health NewsCreated: 9/9/2019 12:00:00 AMLast Editorial Review: 9/9/2019 12:00:00 AM
Posted: 2019-09-09

Nutrition Action

Unbiased advice to help you eat healthfully and live longer

Researchers have zeroed in on one potential trigger for IBS symptoms: FODMAPs. The small carbohydrates are poorly absorbed in the gut. People with irritable bowel syndrome have hypersensitive guts ...
Author: Caitlin Dow
Posted: 2019-09-13
Serve people more food and they’ll eat more. But does the size of each food item or the number of items matter most? In a recent study, researchers offered 186… The post What a recent study can tel...
Author: NAH Editorial Staff
Posted: 2019-09-11
Cancer. Cataracts. Confusion. Forgetfulness. Erectile dysfunction. Nerve damage. Tendonitis. Those are just some of the harms that people attribute to statins, which one in four Americans older tha...
Author: NAH Editorial Staff
Posted: 2019-09-09
Exercise can seem overwhelming. But research shows that all amounts and types of exercise keep your brain and body in shape. Read on for more inspiration. Why bother? “Even after… The post Need an ...
Author: Caitlin Dow
Posted: 2019-09-06
Grab a few juicy, ripe tomatoes, scoop out the centers, and spoon in your favorite savory filling. Don’t have a favorite filling? We’ve got you covered. Try these Greek Farro… The post Stuffed toma...
Author: NAH Editorial Staff
Posted: 2019-09-04
“You are when you eat,” declared NBCNews.com in 2018. “A growing number of researchers say limiting the hours during the day when you eat, focusing more on the timing of… The post How important is ...
Author: Caitlin Dow
Posted: 2019-09-02
Eggplant, tomatoes, or zucchini, anyone? Our Healthy Cook’s easy recipes for Roasted Ratatouille and Zucchini “Butter” let seasonal vegetables shine. All recipes in this post were developed by Kate...
Author: NAH Editorial Staff
Posted: 2019-08-30
The “pumpkin” drink with more sugar than pumpkin is back on the menu at Starbucks. You can do better. This year marks an early return of the Pumpkin Spice Latte,… The post How much sugar is in a pu...
Author: Lindsay Moyer
Posted: 2019-08-27

Nutrition / Diet News From Medical News Today

Dietary needs change throughout life, from eating well during pregnancy to getting the correct nutrients as you get older. Eating a well-balanced diet can reduce your risk of various diseases and help you maintain a healthy weight. Being overweight can lead to serious health problems, such as type 2 diabetes and coronary heart disease. Certain foods have numerous health benefits and can give your wellbeing a boost.

People can eat 1,200 calories a day to lose weight safely by adding more filling foods, such as protein rich foods, to their diet. Learn more about how to eat 1,200 calories a day and stay healthy ...
Posted: 2019-09-13
Prenatal vitamins are important for the health of pregnant and breastfeeding women, as well as developing fetuses. Here, learn which prenatal vitamins to take and their benefits.
Posted: 2019-09-13
New research in female mice reveals that exercising while on a low calorie diet can decrease quality and quantity of bone instead of increasing robustness.
Posted: 2019-09-13
Some farting is normal, but excessive gas can signal a food intolerance or digestive disorder. Dietary changes can help. Learn about causes and prevention here.
Posted: 2019-09-13
The keto and Atkins diets are two low carbohydrate eating plans. People use them to lose weight and promote health. Learn more here.
Posted: 2019-09-12
There are many different versions of multivitamin and mineral supplements for men. We discuss the various types, who might benefit from taking multivitamins, and the risks.
Posted: 2019-09-12
A new study concludes that men who regularly eat mushrooms have a lower risk of developing prostate cancer than those who rarely eat mushrooms.
Posted: 2019-09-12
Because the keto diet involves limiting the intake of carbohydrates, it can help reduce cholesterol levels. However, the diet is not suitable for everyone. Learn more here.
Posted: 2019-09-12

Nutrition Research News -- ScienceDaily

Nutritional Information. Answers to questions about nutrition, obesity, herbal and nutritional supplements, and the role of diet in improving and maintaining your health.

Food scientists have developed a groundbreaking, user-friendly mathematical model for NASA to help ensure that astronauts' food remains rich in nutrients during extended missions in space.
Posted: 2019-09-12
Antibiotics change the kinds of bacteria in the mouse gut as well as the bacteria's metabolism -- but diet can exacerbate the changes, a new study showed.
Posted: 2019-09-12
People have very individualized inflammatory responses to eating a high-fat meal. These were the unexpected results of a study. They looked at the inflammatory reactions of volunteers at 0, three a...
Posted: 2019-09-12
A team of marketing professors have studied the sensory impact of food and the evolution of healthy eating.
Posted: 2019-09-11
Researchers have shown a link between the diet of Roman Britons and their mortality rates for the first time, overturning a previously-held belief about the quality of the Roman diet.
Posted: 2019-09-10
Young children, who grow up in homes with limited access to nutritious foods (known as food insecurity), are more likely to experience poor overall health, hospitalizations, and developmental probl...
Posted: 2019-09-10
Many people struggle to keep their weight in check as they get older. Now new research has uncovered why that is: lipid turnover in the fat tissue decreases during aging and makes it easier to gain...
Posted: 2019-09-09
A change in diet is a go-to strategy for treating inflammatory bowel diseases like Crohn's. In dogs with a similar illness, researchers tracked specific changes in the microbiome as the pets went i...
Posted: 2019-09-09

Advances in Nutrition Current Issue

ABSTRACTCurrent dietary recommendations to limit consumption of saturated fat are largely based on early nutrition studies demonstrating a direct link between dietary saturated fat, elevated blood ...
Posted: 2019-09-13
ABSTRACTIn the 20th century, scientific and geopolitical events led to the concept of food as a delivery system for calories and specific isolated nutrients. As a result, conventional dietary guide...
Posted: 2019-09-13
ABSTRACTFoods are not only a collection of individual components but are complex matrices. The food matrix is defined by the USDA as “the nutrient and nonnutrient components of foods and their mole...
Posted: 2019-09-13
ABSTRACTDyslipidemia is a global health problem and a high risk factor for atherosclerosis, which can lead to serious cardiovascular disease (CVD). Existing studies have shown inconsistent effects ...
Posted: 2019-06-18
ABSTRACTA plethora of studies aiming to improve dietary, physical activity (PA), and weight-related (WR) outcomes among university students have been implemented and summarized in a series of syste...
Posted: 2019-06-10
AbstractAnimal-source foods (ASFs) are a food group of interest for interventions aimed at reducing stunting and other inadequate growth measures in early childhood. The aim of this systematic revi...
Posted: 2019-06-08
ABSTRACTEmerging evidence suggests that gastrointestinal (GI) microbiota dysbiosis is associated with chronic kidney disease (CKD) and metabolite concentrations. The purpose of this systematic revi...
Posted: 2019-06-05
ABSTRACTEfforts to promote health through improved diet and nutrition demand an appreciation of the nutritional ecology that accounts for the intersection of agriculture, food systems, health, dise...
Posted: 2019-05-31

The American Journal of Clinical Nutrition Current Issue

Erratum to Mendes-Soares et al. Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals. Am J Clin Nutr 20...
Posted: 2019-08-30
Corrigendum: Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled ...
Posted: 2019-08-30
Dear Editor:
Posted: 2019-08-30
Posted: 2019-08-30
ABSTRACTBackgroundAdherence to healthy dietary patterns, measured by the Healthy Eating Index (HEI), Alternative Healthy Eating Index (AHEI), and alternate Mediterranean diet (aMed) scores, is asso...
Posted: 2019-08-06
ABSTRACTBackgroundPlant-based diets may help improve measures of body fat, blood cholesterol, glucose metabolism, and inflammation. However, limited evidence suggests that the health effects of red...
Posted: 2019-08-05

European Journal of Clinical Nutrition - Issue - nature.com science feeds

European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.

European Journal of Clinical Nutrition, Published online: 09 September 2019; doi:10.1038/s41430-019-0498-6Association of breast milk gamma-linolenic acid with infant anthropometric outcomes in urba...
Author: Josyf C. Mychaleckyj
Posted: 2019-09-09
European Journal of Clinical Nutrition, Published online: 04 September 2019; doi:10.1038/s41430-019-0488-8Conflict of interest in nutrition research: an editorial perspective
Author: M. J. Soares
Posted: 2019-09-04
European Journal of Clinical Nutrition, Published online: 02 September 2019; doi:10.1038/s41430-019-0497-7Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liv...
Author: Shunming Zhang
Posted: 2019-09-02
European Journal of Clinical Nutrition, Published online: 28 August 2019; doi:10.1038/s41430-019-0495-9Effects of cognitive behavioral therapy on weight maintenance after successful weight loss in ...
Author: Ameneh Madjd
Posted: 2019-08-28
European Journal of Clinical Nutrition, Published online: 27 August 2019; doi:10.1038/s41430-019-0496-8Cross-sectional and longitudinal agreement between two multifrequency bioimpedance devices for...
Author: Grant M. Tinsley
Posted: 2019-08-27
European Journal of Clinical Nutrition, Published online: 23 August 2019; doi:10.1038/s41430-019-0494-xLongitudinal associations between body composition and regional fat distribution and later att...
Author: Rafaela Rosário
Posted: 2019-08-23
European Journal of Clinical Nutrition, Published online: 23 August 2019; doi:10.1038/s41430-019-0493-yVitamin D deficiency: prevalence and association with liver disease severity in pediatric nona...
Author: Toshifumi Yodoshi
Posted: 2019-08-23
European Journal of Clinical Nutrition, Published online: 20 August 2019; doi:10.1038/s41430-019-0486-xThe economic case for prevention of population vitamin D deficiency: a modelling study using d...
Author: M. Aguiar
Posted: 2019-08-20

Latest Results for European Journal of Nutrition

The latest content available from Springer

Abstract Introduction There is growing evidence that a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyo...
Posted: 2019-09-13
Abstract Purpose We previously demonstrated that progesterone (P4) interacted with folic acid (FA) and abolished the FA-reduced endothelia...
Posted: 2019-09-10
Abstract Purpose Extra virgin olive oil (EVOO) and flaxseed oil (FO) contain a variety of constituents beneficial for chronic inflammation...
Posted: 2019-09-10
Abstract Purpose During the time of breastfeeding, a third of all women contract (or: fall ill in) mastitis—the leading cause of precociou...
Posted: 2019-09-10
Abstract Purpose We hypothesized that biomarkers and dietary factors related to cardiovascular disease risk were associated with serum ret...
Posted: 2019-09-09
Abstract Purpose Nicotinamide riboside (NR) acts as a potent NAD+ precursor and improves mitochondrial oxidative capacity and mitochondria...
Posted: 2019-09-07
Abstract Purpose The quality of the study design and data reporting in human trials dealing with the inter-individual variability in respo...
Posted: 2019-09-06
The original version of this article unfortunately contained a mistake in the order of the author list.
Posted: 2019-09-06

Journal of the Academy of Nutrition and Dietetics

Journal of the Academy of Nutrition and Dietetics RSS feed.

There are few studies that assess the role of different nutritional assessment variables at pediatric intensive care unit (PICU) admission in predicting clinical outcomes.
Author: Julia Carvalho Ventura, Daniela Barbieri Hauschild, Eliana Barbosa, Nilzete Liberato Bresolin, Kosuke Kawai, Nilesh M. Mehta, Yara Maria Franco Moreno
Posted: 2019-09-12
Careful consideration of the validity and reliability of methods intended to assess dietary intake is central to the robustness of nutrition research. A dietary assessment method with high validity...
Author: Sharon I. Kirkpatrick, Tom Baranowski, Amy F. Subar, Janet A. Tooze, Edward A. Frongillo
Posted: 2019-09-11
Although social media such as blogs are still considered innovative communication technologies, some registered dietitians (RDs) are using them to promote healthy eating; however, evidence regardin...
Author: Audrée-Anne Dumas, Simone Lemieux, Annie Lapointe, Véronique Provencher, Julie Robitaille, Sophie Desroches
Posted: 2019-09-10
Ginger has been proposed as an adjuvant treatment for chemotherapy-induced nausea and vomiting.
Author: Megan Crichton, Skye Marshall, Wolfgang Marx, Alexandra L. McCarthy, Elizabeth Isenring
Posted: 2019-09-10
Patients with systemic lupus erythematosus (SLE), a chronic inflammatory autoimmune disease, have an increased risk of developing cardiovascular diseases. Environmental factors like diet and nutrit...
Author: Gabriela Pocovi-Gerardino, María Correa-Rodríguez, Jose-Luis Callejas-Rubio, Raquel Ríos-Fernández, María Martín-Amada, Maria-Gracia Cruz-Caparros, Blanca Rueda-Medina, Norberto Ortego-Centeno
Posted: 2019-09-03
Irritable bowel syndrome (IBS) is the most common functional digestive condition in the industrialized world. The gut microbiota plays a key role in disease pathogenesis.
Author: Lin Wang, Nuha Alammar, Rajdeep Singh, Julie Nanavati, Yiran Song, Rahul Chaudhary, Gerard E. Mullin
Posted: 2019-08-28
There is a disproportionate burden of low diet quality among young adults compared with other adult subpopulations that is not understood. Perceived and objective diet qualities are studied to unde...
Author: Caitlin Woglom, Virginia Gray, Michael Hill, Long Wang
Posted: 2019-08-28
In the article “Evaluation of the Healthy Eating Index-2015” published in the September 2018 issue of the Journal of the Academy of Nutrition and Dietetics (pp 1622-1633), in Table 1 on page 1623, ...
Posted: 2019-08-20

Latest Results for Journal of Diabetes & Metabolic Disorders

The latest content available from Springer

Abstract Purpose Excess body fat is a commonly known risk factor for type 2 diabetes. However, whether lean body mass, or fat free mass, c...
Posted: 2019-09-14
The article Efficacy and safety of duloxetine and Pregabalin in Iranian patients with diabetic peripheral neuropathic pain: a double-blind, randomized clinical trial, written by Khojasteh Joharchi,...
Posted: 2019-09-13
Abstract Background Non-alcoholic fatty liver disease (NAFLD) is one of the metabolic disturbances associated with inflammation. Nigella s...
Posted: 2019-09-11
Abstract Objective Oxidative stress and inflammation play an important role in the pathogenesis of diabetes and its complication. In this ...
Posted: 2019-09-09
Author names were incorrectly displayed in the original article.
Posted: 2019-09-02
Abstract Purpose The present study aimed to examine association between inflammatory and endothelial function biomarkers and indices of ca...
Posted: 2019-08-31
Abstract Purpose There is controversial data regarding the effects of dietary antioxidative supplements on diabetic retinopathy (DR). We c...
Posted: 2019-08-30
Abstract Background Smoking behavior as a harmful trend among adolescents and young adults has increased over last two decades. Many child...
Posted: 2019-08-30

Most Recent Articles: Journal of Eating Disorders

Most Recent Articles: Journal of Eating Disorders

Author: Claire McAulay, Phillipa Hay, Jonathan Mond and Stephen Touyz
Posted: 2019-09-12
Avoidant/Restrictive Food Intake Disorder (ARFID) is a comparatively new DSM-5 diagnosis. In an effort to better understand this heterogeneous patient group, this study aimed to describe the physic...
Author: Helene Keery, Sarah LeMay-Russell, Timothy L. Barnes, Sarah Eckhardt, Carol B. Peterson, Julie Lesser, Sasha Gorrell and Daniel Le Grange
Posted: 2019-09-12
Eating behavior is an important aspect related to type 2 diabetes mellitus (T2DM) treatment and may have an impact on glycemic control. Previous reports showed elevated prevalence of eating disorde...
Author: Marcelo Papelbaum, Rodrigo de Oliveira Moreira, Walmir Ferreira Coutinho, Rosane Kupfer, Silvia Freitas, Ronir Raggio Luz and José Carlos Appolinario
Posted: 2019-09-06
It is recognized that eating disorders are serious psychosocial illnesses that affect many adolescents and adults. A pre and post survey study was developed to assess demographics, oral health know...
Author: Laura S. Silverstein, Carol Haggerty, Lattice Sams, Ceib Phillips and Michael W. Roberts
Posted: 2019-09-05
High levels of physical activity (PA) have long been described in patients with Anorexia Nervosa (AN). Despite the importance of measuring PA in this population, there are two important factors tha...
Author: Louise Bezzina, Stephen Touyz, Sarah Young, Nasim Foroughi, Stacy Clemes, Caroline Meyer, Jon Arcelus, Sloane Madden, Evelyn Attia, Kathleen M. Pike and Phillipa Hay
Posted: 2019-08-23

The Journal of Nutrition Current Issue

Posted: 2019-09-03
ABSTRACTBackgroundThe impact of temporal feeding patterns remains a major unanswered question in nutritional science. Progress has been hampered by the absence of a reliable method to impose tempor...
Posted: 2019-07-09
Increasing evidence strongly indicates that the gut microbiota plays a crucial role in host health by regulating host metabolism, modulating innate and adaptive immune responses, maintaining gut me...
Posted: 2019-06-29
ABSTRACTBackgroundβ-Cryptoxanthin (BCX), a provitamin A carotenoid shown to protect against nonalcoholic fatty liver disease (NAFLD), can be cleaved by β-carotene-15,15′-oxygenase (BCO1) to generat...
Posted: 2019-06-18
ABSTRACTBackgroundVariation in gut microbial community structure is partly attributed to variations in diet. A priori dietary indexes capture diet quality and have been associated with chronic dise...
Posted: 2019-06-12
ABSTRACTBackgroundSubclinical mastitis (SCM) is an inflammatory condition of the mammary gland, but its association with human milk composition and infant growth is not well described.ObjectivesWe ...
Posted: 2019-06-12
ABSTRACTBackgroundExcess sodium intake can increase blood pressure, and high blood pressure is a major risk factor for cardiovascular disease. Accurate population sodium intake estimates are essent...
Posted: 2019-06-10
ABSTRACTBackgroundPatterns of early growth are associated with later body composition and risk of adult noncommunicable disease but information from low-income countries is limited.ObjectivesThe ai...
Posted: 2019-06-08

Most Recent Articles: Nutrition & Metabolism

Most Recent Articles: Nutrition & Metabolism

Current evidence remains equivocal as to whether and how consumption of coffee may be associated with risk of bladder cancer, and potential influence of confounding by smoking on this association i...
Author: Zhi-Wei Dai, Ke-Dan Cai, Fu-Rong Li, Xian-Bo Wu and Guo-Chong Chen
Posted: 2019-09-13
A combination of resistance training and whey protein supplementation is a common practice among athletes and recreational exercisers to enhance muscle growth and strength. Although their safety as...
Author: Yago Carvalho Lima, Mirian Ayumi Kurauti, Gabriel da Fonseca Alves, Jonathan Ferezini, Silvano Piovan, Ananda Malta, Fernanda Losi Alves de Almeida, Rodrigo Mello Gomes, Paulo Cezar de Freitas Mathias, Paula Gimenez Milani, Silvio Cláudio da Costa and Cecilia Edna Mareze-Costa
Posted: 2019-09-13
Both genetic and lifestyle factors contribute to the incidence of type 2 diabetes. It yet remains controversial whether and how alcohol consumption, one of the most prevalent lifestyle habits, infl...
Author: Hairong Yu, Tao Wang, Rong Zhang, Jing Yan, Feng Jiang, Shanshan Li, Weiping Jia and Cheng Hu
Posted: 2019-09-13
Obesity can lead to a chronic systemic inflammatory state that increases the risk of cancer development. Therefore, this study aimed to evaluate the alterations in tumor non-infiltrated lymphocytes...
Author: Cesar Miguel Momesso dos Santos, Vinicius Leonardo Sousa Diniz, André Luis Lacerda Bachi, Laiane Cristina dos Santos de Oliveira, Tamara Ghazal, Maria Elizabeth Pereira Passos, Heloisa Helena de Oliveira, Gilson Murata, Laureane Nunes Masi, Amanda Roque Martins, Adriana Cristina Levada-Pires, Rui Curi, Sandro Massao Hirabara, Donald F. Sellitti, Tania Cristina Pithon-Curi and Renata Gorjão
Posted: 2019-09-12
The WHO/UNICEF/ICCIDD define iodine deficiency during pregnancy as median urinary iodine concentration (MUIC) ≤ 150 μg/L. China implemented universal salt iodization (USI) in 1995, and recent surve...
Author: Huidi Zhang, Meng Wu, Lichen Yang, Jinghuan Wu, Yichun Hu, Jianhua Han, Yunyou Gu, Xiuwei Li, Haiyan Wang, Liangkun Ma and Xiaoguang Yang
Posted: 2019-09-09

Notícias de Saúde – SNS

Portal do SNS

Monumentos nacionais iluminados com as cores da bandeira nacional.
Author: DIRP
Posted: 2019-09-14
HD Figueira da Foz assinala 40 anos do SNS com exposição.
Author: DIRP
Posted: 2019-09-13
Ministra da Saúde presidiu ao encerramento da sessão.
Author: DIRP
Posted: 2019-09-13
Promoção de «um modelo de maior autonomia gestionária».
Author: DIRP
Posted: 2019-09-13
Alverca do Ribatejo tem nova unidade de saúde.
Author: DIRP
Posted: 2019-09-13
Novo site da FCNAUP visa o combate à desinformação.
Author: DIRP
Posted: 2019-09-13
DGS lança manual de boas práticas para profissionais.
Author: DIRP
Posted: 2019-09-13
Semana Europeia da Mobilidade decorre até 22 de setembro.
Author: DIRP
Posted: 2019-09-12
Ministra da Saúde preside à sessão de apresentação do projeto.
Author: DIRP
Posted: 2019-09-12
Unidade de Saúde da ULS Guarda com certificação de qualidade.
Author: DIRP
Posted: 2019-09-12

Unable to display Facebook posts.
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Error: (#10) To use 'Page Public Content Access', your use of this endpoint must be reviewed and approved by Facebook. To submit this 'Page Public Content Access' feature for review please read our documentation on reviewable features: https://developers.facebook.com/docs/apps/review.
Type: OAuthException
Code: 10
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Unable to display Facebook posts.
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Error: (#10) To use 'Page Public Content Access', your use of this endpoint must be reviewed and approved by Facebook. To submit this 'Page Public Content Access' feature for review please read our documentation on reviewable features: https://developers.facebook.com/docs/apps/review.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.

Unable to display Facebook posts.
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Error: This IP can't make requests for that application.
Type: OAuthException
Code: 190
Please refer to our Error Message Reference.