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MedicineNet Nutrition, Food and Recipes General

MedicineNet Nutrition, Food and Recipes General

Title: CaffeineCategory: Health and LivingCreated: 6/26/2007 12:00:00 AMLast Editorial Review: 9/10/2020 12:00:00 AM
Posted: 2020-09-10
Title: Glycemic Index: How to Determine High vs Low-Glycemic FoodsCategory: Diseases and ConditionsCreated: 9/4/2020 12:00:00 AMLast Editorial Review: 9/4/2020 12:00:00 AM
Posted: 2020-09-04
Title: Artificial SweetenersCategory: Health and LivingCreated: 6/1/2007 12:00:00 AMLast Editorial Review: 9/4/2020 12:00:00 AM
Posted: 2020-09-04
Title: Low-Glycemic Foods List GuideCategory: Diseases and ConditionsCreated: 9/4/2020 12:00:00 AMLast Editorial Review: 9/4/2020 12:00:00 AM
Posted: 2020-09-04
Title: Best Diet For Gout: What To Eat, What To Avoid Category: Diseases and ConditionsCreated: 9/4/2020 12:00:00 AMLast Editorial Review: 9/4/2020 12:00:00 AM
Posted: 2020-09-04
Title: AHA News: When It Comes to Labor Day Menu Choices, Safety Is TastyCategory: Health NewsCreated: 9/1/2020 12:00:00 AMLast Editorial Review: 9/2/2020 12:00:00 AM
Posted: 2020-09-02
Title: Some Vegetarian Diets Are Much Healthier Than OthersCategory: Health NewsCreated: 8/27/2020 12:00:00 AMLast Editorial Review: 8/27/2020 12:00:00 AM
Posted: 2020-08-27
Title: AHA News: Nut Butters Are a Healthy Way to Spread NutrientsCategory: Health NewsCreated: 8/14/2020 12:00:00 AMLast Editorial Review: 8/17/2020 12:00:00 AM
Posted: 2020-08-17

Nutrition Action

Unbiased advice to help you eat healthfully and live longer

What to do if your study didn’t pan out as you had hoped? Get creative, of course! While anyone can do shoddy science, supplement companies are notorious for funding studies… The post How companies...
Author: Caitlin Dow
Posted: 2020-09-24
Not much. Here’s how manufacturers can use the claim to sell us supplements we don’t need. “Clinically proven,” says the ad for Longevity by Nature’s Telos95 Telomere Health Support. Take… The post...
Author: Caitlin Dow
Posted: 2020-09-24
Even before the coronavirus, researchers wanted to know what happens when you’re stuck at home with fewer opportunities to exercise. “A lot of work has been done on complete bed… The post What two ...
Author: NAH Editorial Staff
Posted: 2020-09-21
“Bone health,” says CVS brand vitamin D, which comes in five doses​—400 IU, 1,000 IU, 2,000 IU, 5,000 IU, and 10,000 IU. Whoa. The Recommended Dietary Allowance is only 600 IU… The post More vitami...
Author: NAH Editorial Staff
Posted: 2020-09-17
In a recent study, researchers randomly assigned 24 women who typically slept 7 to 9 hours a night to one night of sleep for their usual duration or to a… The post Does less sleep make you more hun...
Author: NAH Editorial Staff
Posted: 2020-09-15
Supplement companies use advertising techniques that may fly under your radar. Here are two examples to watch out for. Advertorials Glance at the ad (above) from Zebra CBD (which sells… The post Ke...
Author: Caitlin Dow
Posted: 2020-09-03
All whole grains are not created equal, at least for people with type 2 diabetes, a recent study found. Scientists gave 31 people with diabetes devices to continually measure their… The post When i...
Author: NAH Editorial Staff
Posted: 2020-09-01
The recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate at healthycook@cspinet.org. Click here for a printer-friendly version of th...
Author: NAH Editorial Staff
Posted: 2020-08-20
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Nutrition Research News -- ScienceDaily

Nutritional Information. Answers to questions about nutrition, obesity, herbal and nutritional supplements, and the role of diet in improving and maintaining your health.

A new study demonstrates that formation of small blood vessels is impaired in the muscle tissue of postmenopausal women. The study's findings highlight the importance of physical activity for women...
Posted: 2020-09-22
A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on 'front of package' labels is associated with improved nutritional content of tho...
Posted: 2020-09-21
New research shows substantial markets for cultured meat and movements towards meat reduced diets across Germany and France.
Posted: 2020-09-21
In research with key ramifications for women of childbearing age, scientists show that embryos produced by vitamin E-deficient zebrafish have malformed brains and nervous systems.
Posted: 2020-09-21
A new study simultaneously examined the preferences of community members and compared those with the community-based programs and resources available to identify the most viable strategies for addr...
Posted: 2020-09-18
A new study estimates that more than 1.15 billion breakfasts and lunches for low-income children were not served in school as a result of school closures between March 9 and May 1. States and schoo...
Posted: 2020-09-18
A healthy quality Mediterranean-like diet partially modifies the association between obesity and cardiovascular mortality, according to a new study.
Posted: 2020-09-17
In a large group of patients with metastatic colorectal cancer, consumption of a few cups of coffee a day was associated with longer survival and a lower risk of the cancer worsening, researchers r...
Posted: 2020-09-17

Advances in Nutrition Current Issue

Dear Editor:
Posted: 2020-09-15
Dear Editor:
Posted: 2020-09-15
Corrigendum to Nunes et al. Meta-Analysis of the Association Between the rs228570 Vitamin D Receptor Gene Polymorphism and Arterial Hypertension Risk. Adv Nutr 2020;11(4):1211--20, https://doi.org/...
Posted: 2020-09-15
ABSTRACTThe association between FokI polymorphism in the vitamin D receptor (VDR) gene and susceptibility to arterial hypertension (HT) is controversial. Thus, we evaluated the relation between Fok...
Posted: 2020-06-29
ABSTRACTThe field of nutrition has been investing in the development of many nutrition-specific and -sensitive policies and programs aimed at improving population-level malnutrition in all its form...
Posted: 2020-06-25
ABSTRACTCephalic phase responses (CPRs) are conditioned anticipatory physiological responses to food cues. They occur before nutrient absorption and are hypothesized to be important for satiation a...
Posted: 2020-06-09
ABSTRACTRobust recommendations for healthy diets and nutrition require careful synthesis of available evidence. Given the increasing volume of research articles generated, the retrieval and synthes...
Posted: 2020-06-06

The American Journal of Clinical Nutrition Current Issue

ABSTRACTBackgroundChronic child malnutrition represents a serious global health concern. Over the last several decades, Nepal has seen a significant decline in linear growth stunting – a physical m...
Posted: 2020-09-05
ABSTRACTBackgroundPeru reduced its under-5 child stunting prevalence notably from 31.3% in 2000 to 13.1% in 2016.ObjectivesWe aimed to study factors and key enablers of child stunting reduction in ...
Posted: 2020-08-29
ABSTRACTBackgroundProgress has been made worldwide in reducing chronic undernutrition and rates of linear growth stunting in children under 5 y of age, although rates still remain high in many regi...
Posted: 2020-08-29
Stunting, defined as a low height for age z-score (HAZ), begins in the prenatal environment leading to low birth weight and continues with growth faltering in the first 2 y of life, after which it ...
Posted: 2020-08-27
ABSTRACTBackgroundChronic undernutrition in children continues to be a global public health concern. Ethiopia has documented a significant decline in the prevalence of childhood stunting, a measure...
Posted: 2020-08-25
ABSTRACTBackgroundSenegal has been an exemplar country in the West African region, reducing child stunting prevalence by 17.9% from 1992 to 2017.ObjectivesIn this study, we aimed to conduct a syste...
Posted: 2020-08-10
ABSTRACTBackgroundChild stunting and linear growth faltering have declined over the past few decades and several countries have made exemplary progress.ObjectivesTo synthesize findings from mixed m...
Posted: 2020-07-21
ABSTRACTBackgroundChronic malnutrition among infants and children continues to represent a global public health concern. The Kyrgyz Republic has achieved rapid declines in stunting over the last 20...
Posted: 2020-07-16

European Journal of Clinical Nutrition - Issue - nature.com science feeds

European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.

European Journal of Clinical Nutrition, Published online: 19 September 2020; doi:10.1038/s41430-020-00745-wThe association between dietary patterns and nutritional status in community-dwelling olde...
Author: Teresa Madeira
Posted: 2020-09-19
European Journal of Clinical Nutrition, Published online: 18 September 2020; doi:10.1038/s41430-020-00753-wThe association between low lean mass and osteoporosis increases the risk of weakness, poo...
Author: Alberto Frisoli Jr
Posted: 2020-09-18
European Journal of Clinical Nutrition, Published online: 18 September 2020; doi:10.1038/s41430-020-00759-4Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition,...
Author: Rasmus Fuglsang-Nielsen
Posted: 2020-09-18
European Journal of Clinical Nutrition, Published online: 17 September 2020; doi:10.1038/s41430-020-00749-6Cognitive performance, mood and satiety following ingestion of beverages imparting differe...
Author: Qingyuan Deng
Posted: 2020-09-17
European Journal of Clinical Nutrition, Published online: 16 September 2020; doi:10.1038/s41430-020-00758-5Secular changes in mid-adulthood body mass index, waist circumference, and low HDL cholest...
Author: William Johnson
Posted: 2020-09-16
European Journal of Clinical Nutrition, Published online: 16 September 2020; doi:10.1038/s41430-020-00750-zStatistical analysis of continuous outcomes from parallel-arm randomized controlled trials...
Author: Christian Ritz
Posted: 2020-09-16
European Journal of Clinical Nutrition, Published online: 16 September 2020; doi:10.1038/s41430-020-00755-8A retrospective analysis on epidemiological characteristics of home enteral nutrition: res...
Author: Qian You
Posted: 2020-09-16
European Journal of Clinical Nutrition, Published online: 16 September 2020; doi:10.1038/s41430-020-00751-yIntake of fish and long-chain n-3 polyunsaturated fatty acids and risk of diseases in a Ja...
Author: Mitsumasa Umesawa
Posted: 2020-09-16

Latest Results for European Journal of Nutrition

The latest content available from Springer

Abstract Purpose There is a direct association between salt intake and blood pressure (BP), one of the main risk factors for CVDs. H...
Posted: 2020-10-01
Abstract Purpose This study was to see the effects of a balanced Korean diet (BKD) on metabolic risk factors in overweight or obese ...
Posted: 2020-10-01
Abstract Background Vitamin C (ascorbic acid) seems to attenuate the overproduction of reactive species during and after exercises. ...
Posted: 2020-10-01
Abstract Purpose Optimal metrics to assess healthfulness of carbohydrate-rich products are not well established. We investigated how...
Posted: 2020-10-01
Abstract Purpose Chronic inflammation plays a role in the pathogenesis of age-related renal disease and the diet can moderate system...
Posted: 2020-10-01

Journal of the Academy of Nutrition and Dietetics

Journal of the Academy of Nutrition and Dietetics RSS feed.

Upon completion, participant will be able to describe the nutritional advantages and sensory limitations of using quinoa flour in baked goods.
Author: E. Leland, J. Nigg, D. Olds
Posted: 2020-10-01
Upon completion, the participant will gain insights into how the intermediary model used in Quest for Healthy Schools can be used in their PSE efforts.
Author: J. Page
Posted: 2020-10-01
Describe a program that can be developed to help improve the college-going self-efficacy of underrepresented high school students.
Author: J. Ross
Posted: 2020-10-01
The Academy of Nutrition and Dietetics welcomes Fellows conferred between June 1, 2019, and May 31, 2020. This designation recognizes Academy members who have distinguished themselves among their c...
Posted: 2020-10-01
Describe how factors of eating disorder history, gender, and dieting behaviors affect the Orthorexia Nervosa
Author: K. Agger, B. Moran, Z. Yu
Posted: 2020-10-01
The 17th annual Elaine R. Monsen Award for Outstanding Research Literature has been awarded to Johanna T. Dwyer, DSc, RD. Dwyer’s interests are in nutrition across the life cycle, with particular a...
Posted: 2020-10-01
Participants will be able to understand clinical RDNs’ experiences with and preferences toward providing PCC.
Author: M. Jones, E.V. Patten
Posted: 2020-10-01
Jessica Soldavini, MPH, RD, LDN, is the recipient of this year's 35th annual Huddleson Award for the article, “Serving Breakfast Free to All Students and Type of Breakfast Serving Model are Associa...
Posted: 2020-10-01
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Most Recent Articles: Journal of Eating Disorders

Most Recent Articles: Journal of Eating Disorders

The 2019 coronavirus disease (COVID-19) became a global pandemic only a few months after it emerged in China. Besides, this pandemic imposed adverse consequences on public health, particularly on t...
Author: Mohsen Khosravi
Posted: 2020-09-07
Eating disorders (EDs) typically have their onset during adolescence or the transition to adulthood. Emerging adulthood (~ 18–25 years) is a developmental phase which conceptually overlaps with ado...
Author: Rachel Potterton, Amelia Austin, Karina Allen, Vanessa Lawrence and Ulrike Schmidt
Posted: 2020-09-03
A better understanding of the healthcare pathway of children and adolescents with anorexia nervosa (AN) may contribute to earlier detection and better disease management. Here we measured and compa...
Author: Morgane Marion, Sylvie Lacroix, Marylène Caquard, Laurence Dreno, Pauline Scherdel, Christèle Gras Le Guen, Emmanuelle Caldagues and Elise Launay
Posted: 2020-09-03
Research has identified factors specific to exercise in eating disorder patients such as affect regulation and compulsivity. Existing measures of exercise behaviour which were not originally design...
Author: Astrid Harris, Phillipa Hay and Stephen Touyz
Posted: 2020-09-02
Routine supplementation of thiamine in patients with restrictive eating disorders prior to initiation of nutritional rehabilitation, is an example of a clinical guideline based on expert opinion ra...
Author: Elizabeth Parker, Terri Maister, Anita Stefoska-Needham, Christine Wearne, Gail Anderson, Linette Gomes, Simon Clarke and Michael Kohn
Posted: 2020-09-01

The Journal of Nutrition Current Issue

Due to the ongoing COVID-19 pandemic, events around the world are being postponed or moved online. For the most current information on events listed below, please visit the meeting’s website.
Posted: 2020-09-03
Corrigendum for Zhuang et al. Cooking Oil Consumption is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study. The Journal of Nutrition, Volume 150, Issue 7, July...
Posted: 2020-09-03
ABSTRACTBackgroundPlant raw materials are commonly used in aquafeeds, as marine resources are unsustainable. However, full plant-based diets lead to poorer fish growth performance.ObjectiveWe aimed...
Posted: 2020-08-17
ABSTRACTBackgroundOver-the-counter, natural product–based (nonvitamin, nonmineral) dietary supplement (NVNM DS) use is common in adults with rheumatoid arthritis (RA), a group at risk for drug-DS i...
Posted: 2020-08-17
ABSTRACTBackgroundThe cognitive dysfunction in Down syndrome (DS) is partially caused by deficient neurogenesis during fetal stages. Curcumin enhances neurogenesis and learning and memory.Objective...
Posted: 2020-07-30
See corresponding article on page 2353.
Posted: 2020-07-29
ABSTRACTBackgroundIn Sub-Saharan Africa, current strategies are struggling to control the burgeoning hypertension epidemic. Dietary interventions such as inorganic nitrate or folic acid supplementa...
Posted: 2020-07-29

Most Recent Articles: Nutrition & Metabolism

Most Recent Articles: Nutrition & Metabolism

Diabetes mellitus is one of the most important threats to human health in the twenty-first century. The use of complementary and alternative medicine to prevent, control, and reduce the complicatio...
Author: Hamed Jafari-Vayghan, Parisa Varshosaz, Fatemeh Hajizadeh-Sharafabad, Hamid Reza Razmi, Mahdi Amirpour, Omid Mohammad Tavakoli-Rouzbehani, Mohammad Alizadeh and Vahid Maleki
Posted: 2020-09-25
Current adult studies suggest that uric acid (UA) is associated with body fat, but the relationship in obese children is unclear. Thus, we aim to evaluate the association between uric acid and body...
Author: Yang Niu, Xue-lin Zhao, Hui-juan Ruan, Xiao-meng Mao and Qing-ya Tang
Posted: 2020-09-22
Epidemiological studies have suggested that adiponectin is associated with the development of insulin resistance and type 2 diabetes. This study first examined the effect of purified anthocyanins, ...
Author: Liping Yang, Wenhua Ling, Yun Qiu, Yong Liu, Li Wang, Jing Yang, Changyi Wang and Jianping Ma
Posted: 2020-09-21
The gut microbiota has been shown to be involved in the development and severity of type 2 diabetes. The aim of the present study was to test the effect of 4-week functional food ingredient feeding...
Author: Ingrid S. Surono, Ata Aditya Wardana, Priyo Waspodo, Budi Saksono, Jessica Verhoeven and Koen Venema
Posted: 2020-09-18
Vascular surgery patients have reduced tissues` blood supply, which may lead to mitochondrial dysfunction and accumulation of acylcarnitines (ACs). It has been suggested that remote ischaemic preco...
Author: Teele Kasepalu, Karl Kuusik, Urmas Lepner, Joel Starkopf, Mihkel Zilmer, Jaan Eha, Mare Vähi and Jaak Kals
Posted: 2020-09-18
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