MedicineNet Nutrition, Food and Recipes General

MedicineNet Nutrition, Food and Recipes General

Title: Polymer-Coated Supplements Fight Malnutrition and DiseaseCategory: Health NewsCreated: 11/14/2019 12:00:00 AMLast Editorial Review: 11/15/2019 12:00:00 AM
Posted: 2019-11-15
Title: Health Tip: How to Safely Roast a TurkeyCategory: Health NewsCreated: 11/15/2019 12:00:00 AMLast Editorial Review: 11/15/2019 12:00:00 AM
Posted: 2019-11-15
Title: 'Meatless Monday' Can Help Change Diets for GoodCategory: Health NewsCreated: 11/14/2019 12:00:00 AMLast Editorial Review: 11/15/2019 12:00:00 AM
Posted: 2019-11-15
Title: A Tasty and Nutritious Way to Prepare FishCategory: Health NewsCreated: 11/8/2019 12:00:00 AMLast Editorial Review: 11/8/2019 12:00:00 AM
Posted: 2019-11-08
Title: ProbioticsCategory: Health and LivingCreated: 8/13/2007 12:00:00 AMLast Editorial Review: 11/8/2019 12:00:00 AM
Posted: 2019-11-08
Title: Healthy Living and Disease PreventionCategory: Diseases and ConditionsCreated: 8/30/1999 12:00:00 AMLast Editorial Review: 11/7/2019 12:00:00 AM
Posted: 2019-11-07
Title: The Healthiest Condiment You've Never Heard OfCategory: Health NewsCreated: 11/7/2019 12:00:00 AMLast Editorial Review: 11/7/2019 12:00:00 AM
Posted: 2019-11-07
Title: AHA News: Your Eating-On-The-Job Problems, SolvedCategory: Health NewsCreated: 11/4/2019 12:00:00 AMLast Editorial Review: 11/5/2019 12:00:00 AM
Posted: 2019-11-05

Nutrition Action

Unbiased advice to help you eat healthfully and live longer

What makes your product stand out? Surely, your marketing department can think of something. So what if adding, say, a dash of veggies or almond butter or protein doesn’t actually… The post Are the...
Author: Lindsay Moyer
Posted: 2019-11-15
A new field of research suggests that the gut microbiome may influence mood, mental health, and the nervous system’s vitality. But is the supplement market way ahead of the evidence?… The post Can ...
Author: Caitlin Dow
Posted: 2019-11-15
“Is your gut microbiome the key to health and happiness?” ran The Guardian headline in 2017. “Germs in your gut are talking to your brain,” declared the New York Times… The post Is your gut health ...
Author: Caitlin Dow
Posted: 2019-11-15
Researchers are studying whether fecal transplants from the super poopers of the world might aid in the treatment of mental health disorders. (Need some background on the gut-brain connection and… ...
Author: Caitlin Dow
Posted: 2019-11-15
Ah, summer. June through September is a tomato lollapalooza. But once the season is over, all bets are off. What’s a shopper to do when you need fresh tomatoes for… The post Which tomatoes still ta...
Author: NAH Editorial Staff
Posted: 2019-11-12
The CDC says that nearly everyone six months and older should get one. “The vaccine may reduce your chances of getting the flu by up to 60 percent,” says Bruce… The post Should you get a flu shot? ...
Author: Caitlin Dow
Posted: 2019-11-08
When was the last time you walked into the supermarket and made a beeline for the bulgur or cabbage? These underrated stars aren’t just delicious and healthy. They’re also relatively… The post Our ...
Author: Lindsay Moyer
Posted: 2019-11-08
Simple. Fast. Tasty. What’s not to like about meatballs? All recipes in this post were developed by Kate Sherwood, The Healthy Cook. Have a comment, question, or idea? Email Kate… The post These As...
Author: NAH Editorial Staff
Posted: 2019-11-06

Nutrition / Diet News From Medical News Today

Dietary needs change throughout life, from eating well during pregnancy to getting the correct nutrients as you get older. Eating a well-balanced diet can reduce your risk of various diseases and help you maintain a healthy weight. Being overweight can lead to serious health problems, such as type 2 diabetes and coronary heart disease. Certain foods have numerous health benefits and can give your wellbeing a boost.

Saffron is a spice with a distinct taste and aroma. Due to its antioxidant content, it may provide a variety of health benefits. Learn about them here.
Posted: 2019-11-15
Hair loss can be an upsetting condition to deal with. We look at the various causes, treatment options, and practical tips for preventing further loss.
Posted: 2019-11-15
Yerba maté is made from the leaves of Ilex paraguariensis, a type of South American holy. It has a number of potential health benefits. Read this article to learn more about these benefits, some po...
Posted: 2019-11-14
There are many strategies to help curb binge eating, including identifying and removing triggers, planning meals, and reducing stress. Learn more in this article.
Posted: 2019-11-12
A new study of mice has shown how stress hormones control fat and sugar levels in a time dependent way and how a high calorie diet can alter this rhythm.
Posted: 2019-11-11
A compound found only in avocados shows promise as a safe supplement that could promote insulin sensitivity in people with type 2 diabetes.
Posted: 2019-11-10
Caffeine withdrawal headaches happen if someone who regularly consumes caffeine suddenly cuts down or stops consuming caffeine. Read more about the causes of caffeine withdrawal headaches and how t...
Posted: 2019-11-09
Crohn’s is an inflammatory bowel disease, and adjusting the diet can help reduce and prevent symptoms. Learn about the best snacks for people with Crohn’s disease here.
Posted: 2019-11-08

Nutrition Research News -- ScienceDaily

Nutritional Information. Answers to questions about nutrition, obesity, herbal and nutritional supplements, and the role of diet in improving and maintaining your health.

Deletion of the gene that codes for an enzyme called GSTM1 increased kidney injury in mice with hypertension and kidney disease, but supplementing the diet with broccoli powder lessened kidney inju...
Posted: 2019-11-14
We commonly think a full stomach is what tells us to stop eating, but it may be that a stretched intestine plays an even bigger role in making us feel sated, according to new laboratory research.
Posted: 2019-11-14
A new study found that nearly two-thirds of infants (61%) and almost all toddlers (98%) consumed added sugars in their average daily diets, primarily in the form of flavored yogurts (infants) and f...
Posted: 2019-11-14
A study concludes that 86 percent of diet trials amended their desired study outcomes along the way. That raises the possibility of bias.
Posted: 2019-11-13
Researchers have now developed a new way to fortify staple foods with these micronutrients by encapsulating them in a biocompatible polymer that prevents the nutrients from being degraded during st...
Posted: 2019-11-13
Americans get more than 50 percent of their daily calories from ultra-processed foods. Measures of heart health decrease as ultra-processed food consumption rises.
Posted: 2019-11-11
Women who consumed a higher proportion of their daily intake of calories later in the evening were more likely to be at greater risk for cardiovascular disease than women who did not. Every 1% incr...
Posted: 2019-11-11
A gene that makes some compounds taste bitter may make it harder for some people to add heart-healthy vegetables to their diet. Researchers hope to learn more from this type of genetic research to ...
Posted: 2019-11-11

Advances in Nutrition Current Issue

The proceedings of the Seventh International Congress on Vegetarian Nutrition (ICVN), held 26–28 February, 2018 at Loma Linda University, Loma Linda, CA, are presented in this supplement issue of A...
Posted: 2019-11-15
ABSTRACTDietary modification has been the cornerstone of cardiovascular disease (CVD) prevention since the middle of the last century when the American Heart Association (AHA) first issued recommen...
Posted: 2019-11-15
ABSTRACTDietary modifications, including caloric restriction, dietary restriction, various intervals of fasting, and even limiting the time when food is consumed can have a pronounced impact on lon...
Posted: 2019-11-15
ABSTRACTThe prevalence of type 2 diabetes (T2D) is increasing worldwide. This complex and multifactorial metabolic condition affects both the quality and expectancy of life in adults. Therefore, ap...
Posted: 2019-11-15
ABSTRACTTo update the European Association for the Study of Diabetes clinical practice guidelines for nutrition therapy, we conducted an umbrella review and updated systematic review and meta-analy...
Posted: 2019-11-15
ABSTRACTThe sources or types of protein in the diet have long been overlooked regarding their link to cardiometabolic health. The picture is complicated by the fact that animal and plant proteins a...
Posted: 2019-11-15
ABSTRACTAlthough a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and legumes has been recommended for chronic disease prevention, it has been unclear what is the optima...
Posted: 2019-11-15
ABSTRACTThe aging population is expanding, as is the prevalence of age-related cognitive decline (ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 important modi...
Posted: 2019-11-15

The American Journal of Clinical Nutrition Current Issue

European Journal of Clinical Nutrition - Issue - nature.com science feeds

European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.

European Journal of Clinical Nutrition, Published online: 14 November 2019; doi:10.1038/s41430-019-0530-xAssociation between atherogenic index of plasma and subclinical renal damage over a 12-year ...
Author: Yue Yuan
Posted: 2019-11-14
European Journal of Clinical Nutrition, Published online: 11 November 2019; doi:10.1038/s41430-019-0528-4Effect of milk fat on LDL cholesterol and other cardiovascular risk markers in healthy human...
Author: Jean-Marie Bard
Posted: 2019-11-11
European Journal of Clinical Nutrition, Published online: 11 November 2019; doi:10.1038/s41430-019-0527-5Effects of enteral nutritional rich in n-3 polyunsaturated fatty acids on the nutritional st...
Author: Guang-ying Wan
Posted: 2019-11-11
European Journal of Clinical Nutrition, Published online: 06 November 2019; doi:10.1038/s41430-019-0529-3Association of dietary components with dyslipidemia and low-grade inflammation biomarkers in...
Author: Luiza Antoniazzi
Posted: 2019-11-06
European Journal of Clinical Nutrition, Published online: 04 November 2019; doi:10.1038/s41430-019-0524-8A multilevel approach to correlates of anaemia in women in the Democratic Republic of Congo:...
Author: Ngianga II Kandala
Posted: 2019-11-04
European Journal of Clinical Nutrition, Published online: 04 November 2019; doi:10.1038/s41430-019-0525-7Association between dietary calcium intake and the risk of cardiovascular disease among Kore...
Author: M. J. Chae
Posted: 2019-11-04
European Journal of Clinical Nutrition, Published online: 04 November 2019; doi:10.1038/s41430-019-0526-6Digital anthropometry via three-dimensional optical scanning: evaluation of four commerciall...
Author: Grant M. Tinsley
Posted: 2019-11-04
European Journal of Clinical Nutrition, Published online: 31 October 2019; doi:10.1038/s41430-019-0521-yAssessment of body composition in Sri Lankan adults: development and validation of bioelectri...
Author: R. Jayawardena
Posted: 2019-10-31

Latest Results for European Journal of Nutrition

The latest content available from Springer

Abstract Purpose Type 2 diabetes mellitus (T2DM) was associated with gut microbial impairment (dysbiosis) and neurological and behav...
Posted: 2019-12-01
Abstract Purpose It has been hypothesized that vitamin D is associated with androgen levels in men. We, therefore, aimed to evaluate...
Posted: 2019-12-01
Abstract Purpose To assess the dietary share of ultra-processed foods (UPF) among Belgian children, adolescents and adults and assoc...
Posted: 2019-12-01
Abstract Purpose Ability to survive the digestive process is a major factor in determining the effectiveness of a probiotic. In this...
Posted: 2019-12-01
Abstract Purpose Foods such as grains and vegetables are the dominant sources of exposure to cadmium, which has been classified as a...
Posted: 2019-12-01

Journal of the Academy of Nutrition and Dietetics

Journal of the Academy of Nutrition and Dietetics RSS feed.

Limited information is available on added sugars consumption in US infants and toddlers.
Author: Kirsten A. Herrick, Cheryl D. Fryar, Heather C. Hamner, Sohyun Park, Cynthia L. Ogden
Posted: 2019-11-14
For some quantitative food frequency questionnaire (QFFQ) items, data may be insufficient to set gram weights for multiple portion size (PS) categories. Ratios of food amounts across PS categories ...
Author: Minji Kang, Song-Yi Park, Carol J. Boushey, Lynne R. Wilkens, Loïc Le Marchand, Laurence N. Kolonel, Suzanne P. Murphy, Hee-Young Paik
Posted: 2019-11-12
Dietary modification is the primary intervention strategy for management of gestational diabetes mellitus (GDM), which usually occurs in the third trimester of pregnancy when women have extra nutri...
Author: Ching Shan Wan, Helena Teede, Alison Nankervis, Rosalie Aroni
Posted: 2019-11-09
Provision of nutrition care is vital to the health and well-being of any patient who enters the health care system, whether in the ambulatory, inpatient, or long-term care setting. Interdisciplinar...
Author: Cassandra E. Kight, Jean M. Bouche, Angie Curry, David Frankenfield, Katy Good, Peggi Guenter, Brian Murphy, Constantina Papoutsakis, Emily Brown Richards, Vincent W. Vanek, Deanne Wilk, Amy Wootton, Academy of Nutrition and Dietetics; American Society for Parenteral and Enteral Nutrition; Association of Clinical Documentation Improvement Specialists
Posted: 2019-11-01
We appreciate the questions presented by Hand and Palmisano, this opportunity to address them, and their concern for the peer review process. We have a database of over 2,600 reviewers and subject ...
Author: Linda Snetselaar
Posted: 2019-11-01
Established in 1987, the Academy of Nutrition and Dietetics’ Media Excellence Award is presented to an individual reporter, publication, or program for consistent, high-quality nutrition reporting....
Posted: 2019-11-01
“Telehealth is the use of electronic information and telecommunications technologies to support long-distance clinical health care, patient and professional health-related education, and public hea...
Author: Tony Peregrin
Posted: 2019-11-01
These web resources complement the two monographs “Establishing validity and cross-context equivalence of measures and indicators” (pp 1817-1830) and “Best practices for conducting and interpreting...
Posted: 2019-11-01

Latest Results for Journal of Diabetes & Metabolic Disorders

The latest content available from Springer

Abstract Background Sarcopenia is a geriatric disease with adverse clinical outcomes, high rate of mortality and a major challenge to heal...
Posted: 2019-11-15
Abstract Background Many studies have reported that insulin resistance impairs the antioxidant defense system and causes male infertility....
Posted: 2019-11-15
Abstract Purpose Prevalence of osteoporosis reported as high as 50% in thalassemia major patients. We compared bone density (BMD) of our p...
Posted: 2019-11-14
Abstract Objectives This study investigated the anti-hyperglycemic effects of concentrated hot water infusion of Phragmanthra incana leave...
Posted: 2019-11-14
Abstract Background Knowing when to start insulin is central to optimal management of Type 2 diabetes mellitus (T2DM) but a real clinical ...
Posted: 2019-11-12
Abstract Purpose Type-2 diabetes mellitus (T2D) is a metabolic disorder that can progress to a serious chronic disease and frequently deve...
Posted: 2019-11-12
Abstract Background There are several treatments to cure type 2 diabetes (T2D) and every one of them has certain attributes which is lead ...
Posted: 2019-11-11

Most Recent Articles: Journal of Eating Disorders

Most Recent Articles: Journal of Eating Disorders

The Night Eating Diagnostic Questionnaire (NEDQ) is a validated assessment of the night eating syndrome (NES) based on the proposed diagnostic criteria. While past results show that NEDQ is associa...
Author: Laurence J. Nolan and Allan Geliebter
Posted: 2019-11-08
Osteoporosis represents a common and severe complication in patients with anorexia nervosa (AN) that normally persists despite weight restoration and the resumption of regular menses. The condition...
Author: Pratibha Anand and Philip S. Mehler
Posted: 2019-11-08
Eating disorders (ED) and disordered eating behaviours (DEB) have been found to be common in people with diabetes mellitus (DM). However, findings have been inconsistent.
Author: Danilo Dias Santana, Deborah Mitchison, David Gonzalez-Chica, Stephen Touyz, Nigel Stocks, Jose Carlos Appolinario, Gloria Valeria da Veiga and Phillipa Hay
Posted: 2019-11-01
This case report discusses the presentation and treatment of a nine-year-old female with a history of significant weight loss and food refusal using a combined approach of Family-Based Treatment (F...
Author: Sarah Eckhardt, Carolyn Martell, Kristina Duncombe Lowe, Daniel Le Grange and Jill Ehrenreich-May
Posted: 2019-10-24
The prevalence of disordered eating attitudes and body dissatisfaction based on muscularity and body fat was investigated among male college students in Kuwait with a range of body mass index value...
Author: Mariam Ebrahim, Dalal Alkazemi, Tasleem A. Zafar and Stan Kubow
Posted: 2019-10-22

The Journal of Nutrition Current Issue

Posted: 2019-11-04
In a study published in this issue of the Journal, Buckley et al. (1) develop a computerized task to measure macronutrient valuation that they define as the “value that humans place on a calorie de...
Posted: 2019-09-16
ABSTRACTBackgroundFew studies have assessed associations of non-enzymatic antioxidant capacity (NEAC) in the overall diet with all-cause or specific mortality, and their results have been inconsist...
Posted: 2019-09-09
Geroscience is an emerging research field that studies the reciprocal influence of the aging process and chronic diseases in older adults (1). Healthy aging depends in part on what and how people e...
Posted: 2019-09-09
Retinol isotope dilution (RID) methodology provides a quantitative estimate of vitamin A total body stores (TBS) and is used increasingly to evaluate the efficacy of vitamin A interventions; the me...
Posted: 2019-08-28
Probiotics are defined as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host” (1). Although viability is required for a microbe to be labelled as ...
Posted: 2019-08-28
ABSTRACTIntroductionBeverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for a...
Posted: 2019-08-08

Most Recent Articles: Nutrition & Metabolism

Most Recent Articles: Nutrition & Metabolism

Circulating odd-chain fatty acids pentadecanoic (15:0) and heptadecanoic acid (17:0) are considered to reflect dairy intake. In cohort studies, higher circulating 15:0 and 17:0 were associated with...
Author: Kamalita Pertiwi, Leanne K. Küpers, Anne J. Wanders, Janette de Goede, Peter L. Zock and Johanna M. Geleijnse
Posted: 2019-11-13
Rainbow trout is a “glucose-intolerant” carnivorous species. Using the metabolic programming strategy, we used early nutritional stimuli in order to modify carbohydrate utilization in trout juvenil...
Author: Yan Song, Hélène Alami-Durante, Sandrine Skiba-Cassy, Lucie Marandel and Stephane Panserat
Posted: 2019-11-09
To examine the association between changes in fasting insulin, homeostasis model assessment of insulin resistance (HOMA-IR), and insulin-glucose ratio (IGR) levels, over approximately 3 years with ...
Author: Aidin Baghbani-Oskouei, Maryam Tohidi, Mitra Hasheminia, Fereidoun Azizi and Farzad Hadaegh
Posted: 2019-11-09
Subcutaneous fat mass is negatively correlated with atherogenic risk factors, but its putative benefits remain controversial. We hypothesized that genetic variants that influence subcutaneous fat m...
Author: James W. Daily, Hye Jeong Yang, Meiling Liu, Min Jung Kim and Sunmin Park
Posted: 2019-11-08
Brown and beige adipocytes are mainly responsible for nonshivering thermogenesis or heat production, despite the fact that they have distinguished features in distribution, developmental origin, an...
Author: Yuqing Ye, Hailan Liu, Feng Zhang and Fang Hu
Posted: 2019-11-06

Notícias de Saúde – SNS

Portal do SNS

40% dos municípios já dão respostas de saúde oral.
Author: DIRP
Posted: 2019-11-15
Comunicado da ARS Lisboa e Vale do Tejo.
Author: DIRP
Posted: 2019-11-15
Cerca de 80% dos ACES já dispõem de consultas de saúde oral  
Author: DIRP
Posted: 2019-11-15
Ministra da Saúde na celebração do contrato de autonomia, no Porto.
Author: DIRP
Posted: 2019-11-15
Jamila Madeira encerrou 11.ª edição do fórum, em Lisboa.
Author: DIRP
Posted: 2019-11-15
Ministra inaugura dois novos consultórios na região Norte.
Author: DIRP
Posted: 2019-11-15
Centro hospitalar melhora acessibilidade em ginecologia e obstetrícia
Author: DIRP
Posted: 2019-11-15
CHEDV cumpre plano de formação a 100% no biénio 2017/19.
Author: DIRP
Posted: 2019-11-15
1.321 hipoglicemias revertidas com recurso a Glucagon.
Author: DIRP
Posted: 2019-11-15
I reunião científica é já na próxima semana.
Author: DIRP
Posted: 2019-11-15

Unable to display Facebook posts.
Show error

Error: (#10) This endpoint requires the 'manage_pages' permission or the 'Page Public Content Access' feature. Refer to https://developers.facebook.com/docs/apps/review/login-permissions#manage-pages and https://developers.facebook.com/docs/apps/review/feature#reference-PAGES_ACCESS for details.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.

Unable to display Facebook posts.
Show error

Error: Error validating application. Application has been deleted.
Type: OAuthException
Code: 190
Please refer to our Error Message Reference.

Unable to display Facebook posts.
Show error

Error: (#10) This endpoint requires the 'manage_pages' permission or the 'Page Public Content Access' feature. Refer to https://developers.facebook.com/docs/apps/review/login-permissions#manage-pages and https://developers.facebook.com/docs/apps/review/feature#reference-PAGES_ACCESS for details.
Type: OAuthException
Code: 10
Please refer to our Error Message Reference.