MedicineNet Nutrition, Food and Recipes General

MedicineNet Nutrition, Food and Recipes General

Title: Delicious, Do-It-Yourself Cauliflower RiceCategory: Health NewsCreated: 7/19/2019 12:00:00 AMLast Editorial Review: 7/19/2019 12:00:00 AM
Posted: 2019-07-19
Title: Wake Up Your Breakfast With Delicious Whole GrainsCategory: Health NewsCreated: 7/17/2019 12:00:00 AMLast Editorial Review: 7/17/2019 12:00:00 AM
Posted: 2019-07-17
Title: Healthy, Delicious Cooking With Summer's Peaches, PlumsCategory: Health NewsCreated: 7/16/2019 12:00:00 AMLast Editorial Review: 7/16/2019 12:00:00 AM
Posted: 2019-07-16
Title: Would You Like a Lizard With That Salad?Category: Health NewsCreated: 7/16/2019 12:00:00 AMLast Editorial Review: 7/16/2019 12:00:00 AM
Posted: 2019-07-16
Title: Make the Most of Summer's Sweet Treat: Delicious CornCategory: Health NewsCreated: 7/12/2019 12:00:00 AMLast Editorial Review: 7/12/2019 12:00:00 AM
Posted: 2019-07-12
Title: A Healthy Twist on a Classic Eggplant RecipeCategory: Health NewsCreated: 7/11/2019 12:00:00 AMLast Editorial Review: 7/11/2019 12:00:00 AM
Posted: 2019-07-11
Title: More Americans Are Eating Whole Grains, But Intake Still Too LowCategory: Health NewsCreated: 7/9/2019 12:00:00 AMLast Editorial Review: 7/10/2019 12:00:00 AM
Posted: 2019-07-10
Title: Health Tip: Preparing a Better DessertCategory: Health NewsCreated: 7/9/2019 12:00:00 AMLast Editorial Review: 7/9/2019 12:00:00 AM
Posted: 2019-07-09

Nutrition Action

Unbiased advice to help you eat healthfully and live longer

These two 20-minute meal-in-a-bowl recipes make it easy. All recipes in this post developed by Kate Sherwood, The Healthy Cook. Click here for a printer-friendly version of these recipes. Want… The...
Author: NAH Editorial Staff
Posted: 2019-07-19
Why do some processed foods get all the attention? Clever—or misleading—marketing doesn’t hurt. Here are four overrated foods. Missed our list of five underrated foods? Check out this post. 1.… The...
Author: Lindsay Moyer
Posted: 2019-07-17
“Rejuvenate.” “Restore.” “Brighten.” Skincare companies use vague buzzwords to imply that their elixirs, potions, and serums are the fountain of youth.  Here’s the evidence for which products do—an...
Author: Caitlin Dow
Posted: 2019-07-12
“Our line of beauty-specific products support the skin’s moisture, improving the elasticity, tone and vibrance,” promises Vital Proteins, which sells collagen powder. Skin mostly consists of the pr...
Author: Caitlin Dow
Posted: 2019-07-12
“Leaky gut syndrome is a condition where undigested proteins like gluten, toxins and microbes can pass into the bloodstream,” cautions chiropractor Josh Axe on his website, draxe.com. “Over time, i...
Author: Caitlin Dow
Posted: 2019-07-11
Once your cells become insensitive to insulin, your risk of type 2 diabetes climbs. Can exercise help? In a recent study, Danish researchers randomly assigned 188 sedentary overweight or obese… The...
Author: NAH Editorial Staff
Posted: 2019-07-10
“Lower glycemic index than cane sugar,” boasts the package of Nutiva Coconut Sugar. That may sound good…but it doesn’t mean much. In theory, glycemic index (GI) measures how much a… The post Are lo...
Author: Caitlin Dow
Posted: 2019-07-08
Ever been told that you should load up on probiotics after a round of anti­biotics? You’re not alone. In one survey of doctors and other healthcare providers, nearly 50 percent… The post Could prob...
Author: Caitlin Dow
Posted: 2019-07-05

Nutrition / Diet News From Medical News Today

Dietary needs change throughout life, from eating well during pregnancy to getting the correct nutrients as you get older. Eating a well-balanced diet can reduce your risk of various diseases and help you maintain a healthy weight. Being overweight can lead to serious health problems, such as type 2 diabetes and coronary heart disease. Certain foods have numerous health benefits and can give your wellbeing a boost.

Berberine is a naturally occurring compound in plants such as goldenseal, Oregon grape, and tree turmeric. By making changes within the body’s cells, it may help treat conditions such as high blood...
Posted: 2019-07-19
Access to a view of greenery from the comfort of your home reduces the frequency and intensity of cravings for alcohol, unhealthful food, and tobacco.
Posted: 2019-07-16
New research has now examined the bacterial composition of the colonic mucosa of individuals who follow low and high quality diets.
Posted: 2019-07-16
Bile acid malabsorption is a condition in which the body does not reabsorb enough bile acid, leading to diarrhea and other gastrointestinal symptoms. Learn more here.
Posted: 2019-07-15
Researchers now show that crickets and other insects pack a very high antioxidant content, which could make them top contenders as super-nutritious foods.
Posted: 2019-07-15
New research reveals the cardiometabolic benefits that a small reduction in calorie intake can have on people who are not overweight or obese.
Posted: 2019-07-15
Abdominal pain and constipation often result from dietary and lifestyle factors and usually respond well to home treatment. However, abdominal pain and constipation can sometimes also be symptoms o...
Posted: 2019-07-12
Potassium is a nutrient that is key to good heart health. In this article, learn about the best high potassium foods that people can eat.
Posted: 2019-07-12

Nutrition Research News -- ScienceDaily

Nutritional Information. Answers to questions about nutrition, obesity, herbal and nutritional supplements, and the role of diet in improving and maintaining your health.

Offering children a wide variety and large quantities of snack food encourages them to eat more - and may contribute to weight problems, a new study has found. The research also found that how snac...
Posted: 2019-07-19
A new animal study explores an alternative sirtuin-based therapy to block the development of obesity and cardiomyopathy under conditions of excess nutrition, when diet restriction and regular exerc...
Posted: 2019-07-18
The most comprehensive synthesis of climate change impacts on the global availability of nutrients to date finds that, over the next 30 years, climate change and higher CO2 could significantly redu...
Posted: 2019-07-18
With obesity now affecting almost a third (29%) of the population in England, and expected to rise to 35% by 2030, should we now recognize it as a disease? Experts debate the issue.
Posted: 2019-07-17
A molecular 'trick' that kept our ancient ancestors from starving may now be contributing to the obesity epidemic, a new study finds.
Posted: 2019-07-16
In a massive new analysis of findings from 277 clinical trials using 24 different interventions, researchers say they have found that almost all vitamin, mineral and other nutrient supplements or d...
Posted: 2019-07-16
Studying the association between diet quality and microbiome composition in human colonic mucosa revealed that a high-quality diet is linked to more potentially beneficial bacteria, while a low-qua...
Posted: 2019-07-15
This new study correlates a proinflamatory diet with the risk of developing colorectal cancer among the Spanish population.
Posted: 2019-07-15

Advances in Nutrition Current Issue

Erratum to Agostoni et al. The Long-Term Effects of Dietary Nutrient Intakes during the First 2 Years of Life in Healthy Infants from Developed Countries: An Umbrella Review. Adv Nutr doi: https://...
Posted: 2019-07-15
Erratum to Turner et al. Food environment research in low- and middle-income countries: A systematic scoping review. Adv Nutr doi: https://doi.org/10.1093/advances/nmz031
Posted: 2019-07-15
Corrigendum to Herforth et al. A Global Review of Food-Based Dietary Guidelines. Adv Nutr doi: https://doi.org/10.1093/advances/nmy130.
Posted: 2019-07-15
Lipids comprise a group of polar and nonpolar compounds, including triglycerides (TGs), diglycerides, monoglycerides, fatty acids, phospholipids, and sterols. In the diet, lipids contribute to the ...
Posted: 2019-05-31
ABSTRACTMicroRNAs are a class of small RNAs that play essential roles in various biological processes by silencing genes. Evidence emerging in recent years suggests that microRNAs in food can be ab...
Posted: 2019-05-23
ABSTRACTIt is not clear whether a saturated fatty acid–rich palm olein diet has any significant adverse effect on established surrogate lipid markers of cardiovascular disease (CVD) risk. We review...
Posted: 2019-05-16
ABSTRACTShort-chain fatty acids (SCFAs, mainly acetate, propionate, and butyrate), which are primarily derived from the gut microbiome, may exert anti-inflammatory and immunomodulatory effects, and...
Posted: 2019-05-10
ABSTRACTObservations that mistimed food intake may have adverse metabolic health effects have generated interest in personalizing food timing recommendations in interventional studies and public he...
Posted: 2019-05-02

The American Journal of Clinical Nutrition Current Issue

ABSTRACTBackgroundMilk and dairy products are considered important dietary sources of iodine in many countries. However, to our knowledge, iodine bioavailability from milk has not been directly mea...
Posted: 2019-07-01
Posted: 2019-07-01
ABSTRACTBackgroundArtificially sweetened beverages (ASBs) are commonly consumed and recommended for individuals at high risk for cardiometabolic diseases; however, the health effects of ASBs remain...
Posted: 2019-06-07
ABSTRACTBackgroundFood neophobia is considered a behavioral trait closely linked to adverse eating patterns and reduced dietary quality, which have been associated with increased risk of obesity an...
Posted: 2019-06-04
ABSTRACTBackgroundDietary recommendations to limit red meat are based on observational studies linking intake to cardiovascular disease (CVD) risk together with the potential of its saturated fatty...
Posted: 2019-06-04
ABSTRACTBackgroundAlthough the data on eating behavior after bariatric surgery are substantial, data on “intuitive eating” are lacking.ObjectiveThe aim of this study was to evaluate the link betwee...
Posted: 2019-06-04
ABSTRACTBackgroundAlthough many studies have shown that low zinc status is associated with diabetes, the putative effects of zinc supplementation on glycemic control are inconclusive.ObjectivesThe ...
Posted: 2019-06-04
ABSTRACTBackgroundPrevious studies indicated that trace elements may play an important role in cardiovascular diseases. However, data concerning the association between blood copper and the risk of...
Posted: 2019-06-04

European Journal of Clinical Nutrition - Issue - nature.com science feeds

European Journal of Clinical Nutrition is a high quality, peer-reviewed journal that covers all aspects of human nutrition.

European Journal of Clinical Nutrition, Published online: 17 July 2019; doi:10.1038/s41430-019-0472-3Effectiveness of a type 2 diabetes prevention program combining FINDRISC scoring and telephone-b...
Author: Philip Böhme
Posted: 2019-07-17
European Journal of Clinical Nutrition, Published online: 17 July 2019; doi:10.1038/s41430-019-0470-5Price and sales volume of sugar-sweetened beverages, diet drinks, sweets and chocolates: analysi...
Author: Tine Buch-Andersen
Posted: 2019-07-17
European Journal of Clinical Nutrition, Published online: 17 July 2019; doi:10.1038/s41430-019-0471-4Medium-chain triglyceride ketogenic diet is effective for treatment of an adult with super-refra...
Author: Thaninee Prasoppokakorn
Posted: 2019-07-17
European Journal of Clinical Nutrition, Published online: 15 July 2019; doi:10.1038/s41430-019-0465-2Association between vitamin D status during pregnancy and total gestational weight gain and post...
Author: Amanda C. Cunha Figueiredo
Posted: 2019-07-15
European Journal of Clinical Nutrition, Published online: 15 July 2019; doi:10.1038/s41430-019-0467-0Dose–response meta-analysis of coffee consumption and risk of colorectal adenoma
Author: Yong Wang
Posted: 2019-07-15
European Journal of Clinical Nutrition, Published online: 12 July 2019; doi:10.1038/s41430-019-0468-zUpdate of the European consensus on sarcopenia: what has changed in diagnosis and prevalence in ...
Author: Maryanne Zilli Canedo da Silva
Posted: 2019-07-12
European Journal of Clinical Nutrition, Published online: 11 July 2019; doi:10.1038/s41430-019-0464-3Anaemia and iron deficiency in pregnancy and adverse perinatal outcomes in Southern India
Author: Julia L. Finkelstein
Posted: 2019-07-11
European Journal of Clinical Nutrition, Published online: 10 July 2019; doi:10.1038/s41430-019-0462-5Multiplicity and complexity of food environment in China: full-scale field census of food outlet...
Author: Mayila Maimaiti
Posted: 2019-07-10

Latest Results for European Journal of Nutrition

The latest content available from Springer

Abstract Purpose Only a few studies examined the relationship between snack cost and change in the percentage of body fat in childre...
Posted: 2019-08-01
Abstract Purpose Gut dysbiosis has been described in advanced, but not in initial stages of CKD. Considering the relevant impact of ...
Posted: 2019-08-01
Abstract Purpose High-protein diets were popular in weight control. However, the role of protein intake in adiposity and related met...
Posted: 2019-08-01
Abstract Purpose Experimental liver steatosis induced by overfeeding is associated with enhanced gut permeability and endotoxin tran...
Posted: 2019-08-01
Abstract Purpose Teff, an iron-rich staple grain in Ethiopia, is consumed mainly in the form of teff injera (TI). Studies on the ass...
Posted: 2019-08-01
Abstract Aim To assess if a healthy diet might attenuate the positive sedentary–inflammation relation, whereas an unhealthy diet may...
Posted: 2019-08-01
Abstract Purpose The interindividual variable response to weight-loss treatments requires the search for new predictive biomarkers f...
Posted: 2019-08-01
Abstract Objective To systematically review all the available evidence from prospective cohort studies that investigated the associa...
Posted: 2019-08-01

Journal of the Academy of Nutrition and Dietetics

Journal of the Academy of Nutrition and Dietetics RSS feed.

Food insecurity and chronic disease are compounded by poverty. A growing number of low-income Americans obtain food regularly from food pantry agencies to combat food insecurity. Evidence demonstra...
Author: Alexandra Bush-Kaufman, Karen Barale, Marie Walsh, Rebecca Sero
Posted: 2019-07-15
People of lower socioeconomic status often experience disparities related to dietary intake as compared with People of higher socioeconomic status. Foods purchased influence the availability of foo...
Author: Shannon M. Robson, Rosemary DeLuccia, Sandra Baker, Barry Bodt, Jillian Trabulsi
Posted: 2019-07-13
Regular family meals foster healthy physical and social development of children but often occur less frequently in households experiencing food insecurity. How food insecurity influences the qualit...
Author: Tiara N. Rosemond, Christine E. Blake, Cheri J. Shapiro, Michael P. Burke, Jennifer Bernal, Elizabeth J. Adams, Edward A. Frongillo
Posted: 2019-07-10
Few studies use longitudinal designs to assess patterns of body mass index (BMI) change from adolescence to adulthood or incorporate severe obesity as a unique subgroup.
Author: Jennifer N. Becnel, Amanda L. Williams
Posted: 2019-07-10
Limitations in current Australian regulatory provisions may be identified by demonstrating the effect of different marketing methods on children’s recognition and attitudes toward unhealthy food br...
Author: Jennifer Norman, Bridget Kelly, Anne-T. McMahon, Emma Boyland, Kathy Chapman, Lesley King
Posted: 2019-07-10
Knowledge translation (KT) in health care is essential to promote quality of care and reduce the knowledge-to-practice gap. Little is known about KT among dietitians, and a better understanding of ...
Author: Ludivine Soguel, Carla Vaucher, Theresa Bengough, Bernard Burnand, Sophie Desroches
Posted: 2019-07-08
Protein-energy malnutrition (PEM), resulting from depleted energy and nutrient stores, compromises the body’s defense systems and may exacerbate sepsis and its impact. However, population-based stu...
Author: Adeyinka Charles Adejumo, Olalekan Akanbi, Lydie Pani
Posted: 2019-07-08
US obesity rates are at historically high levels, increasing the risk of negative health and economic outcomes at individual and population levels. Findings from earlier studies indicate that many ...
Author: Robin A. McKinnon, Taiye Oladipo, Martine S. Ferguson, Olivia E. Jones, Maya E. Maroto, Beverly Wolpert
Posted: 2019-07-08

Latest Results for Journal of Diabetes & Metabolic Disorders

The latest content available from Springer

Abstract Purpose More than 70% of the health expenditure is related to chronic diseases. Therefore, an efficient managerial program can ma...
Posted: 2019-07-12
Abstract Purpose The association between selenium supplementation and glycemic indices seems to be a controversial issue. This systematic ...
Posted: 2019-07-04
Abstract Purpose The aim of this study is to compare the periodontal status and quantify Porphyromonas gingivalis (Pg) and Prevotella inte...
Posted: 2019-06-27
Abstract Purpose Interest in mobile health applications (apps) for diabetes self-care is growing. Mobile health is a promising new treatme...
Posted: 2019-06-27
Abstract Purpose Hypercholesterolemia is one of the most important modifiable risk factors of non-communicable diseases and data on their ...
Posted: 2019-06-25
Abstract Objectives The present study aimed to investigate the anti-inflammatory effects of vitamin D and resistance training in men with ...
Posted: 2019-06-24
Abstract Background In the current literature, the association between sleep and different lipids is inconsistent. We aimed to assess the ...
Posted: 2019-06-22
Abstract Background The aim of the present study was to surveyed life style activity levels within diabetic patients attending the King Fa...
Posted: 2019-06-21

Most Recent Articles: Journal of Eating Disorders

Most Recent Articles: Journal of Eating Disorders

Author: Ann Goebel-Fabbri, Paul Copeland, Stephen Touyz and Phillipa Hay
Posted: 2019-07-18
Previous research suggests that restrained eating is problematic in Lebanon and is associated with the occurrence of clinically diagnosed eating disorders. Because of the alarming prevalence and se...
Author: Sylvia Saade, Souheil Hallit, Chadia Haddad, Rabih Hallit, Marwan Akel, Karl Honein, Maria Akiki, Nelly Kheir and Sahar Obeid
Posted: 2019-07-17
The efficacy and safety of Lisdexamfetamine dimesylate (LDX) in the treatment of moderate to severe binge eating disorder (BED) has been demonstrated in multiple randomised clinical trials. Despite...
Author: Kristi R. Griffiths, Jenny Yang, Stephen W. Touyz, Phillipa J. Hay, Simon D. Clarke, Mayuresh S. Korgaonkar, Linette Gomes, Gail Anderson, Sheryl Foster and Michael R. Kohn
Posted: 2019-07-11
Eating disorders are serious conditions which are increasing in prevalence internationally. The causes of these conditions are complex and incompletely understood, and clinical presentations can va...
Author: Kylie Matthews, Leanne Gordon, John van Beusekom, Jeanie Sheffield and Susan Patterson
Posted: 2019-07-01
The aim of this study was to review the existing literature and evaluate whether deficits in set-shifting, central coherence and decision-making persist in individuals recovered from anorexia nervo...
Author: Tone Seim Fuglset
Posted: 2019-06-20

The Journal of Nutrition Current Issue

Corrigendum to Cusick et al. Delaying Iron Therapy Until 28 Days After Antimalarial Treatment is Associated with Greater Iron Incorporation and Equivalent Hematologic Recovery After 56 Days in Chil...
Posted: 2019-07-02
Posted: 2019-07-02
In this issue of The Journal of Nutrition, Frank et al. (1) report that only 18% of individuals in low- and middle-income countries meet WHO recommendations to consume 400 g/d of fruits and vegetab...
Posted: 2019-06-04
ABSTRACTBackgroundNutritional interventions may affect child morbidity.ObjectiveThe aim of this study was to examine whether providing lipid-based nutrient supplements (LNSs) to pregnant and lactat...
Posted: 2019-06-04
ABSTRACTBackgroundThe minimum to which dietary crude protein (CP) level for broiler chickens can be reduced without decreasing growth and the glycine equivalent (Glyequi) concentration required are...
Posted: 2019-06-04
ABSTRACTBackgroundA link between high-fat diet consumption and obesity-related diseases is the disruption of the gut bacterial population, which promotes local and systemic inflammation. Wheat germ...
Posted: 2019-06-04
ABSTRACTBackgroundLow-grade chronic inflammation has been suggested to play a substantial role in the etiology of depression; however, studies on the prospective association between the inflammator...
Posted: 2019-06-01

Most Recent Articles: Nutrition & Metabolism

Most Recent Articles: Nutrition & Metabolism

Flavonoids are a class of plant and fungus secondary metabolites and are the most common group of polyphenolic compounds in the human diet. In recent studies, flavonoids have been shown to induce b...
Author: Xuejun Zhang, Xin Li, Huang Fang, Fengjin Guo, Feng Li, Anmin Chen and Shilong Huang
Posted: 2019-07-18
There is a growing interest in the pathopysiological consequences of postprandial hyperglycemia. It is well known that in diabetic patients 2 h plasma glucose is a better risk predictor for coronar...
Author: María González-Rodríguez, Marcos Pazos-Couselo, José M. García-López, Santiago Rodríguez-Segade, Javier Rodríguez-García, Carmen Túñez-Bastida and Francisco Gude
Posted: 2019-07-17
Trehalose is well known as a functional disaccharide with anti-metabolic activities such as suppression of adipocyte hypertrophy in mice and alleviation of impaired glucose tolerance in humans. Rec...
Author: Chikako Arai, Norie Arai, Shigeyuki Arai, Chiyo Yoshizane, Satomi Miyata, Akiko Mizote, Aki Suyama, Shin Endo, Toshio Ariyasu, Hitoshi Mitsuzumi and Shimpei Ushio
Posted: 2019-07-16
Visceral adiposity has been reported to play a key role in hypertension compared with other measurements of regional or general obesity. The aim of current study was to evaluate the relationship be...
Author: Xiaohui Guo, Yifan Xu, Hairong He, Hao Cai, Jianfen Zhang, Yibin Li, Xinyu Yan, Man Zhang, Na Zhang, Rolando L. Maddela and Guansheng Ma
Posted: 2019-07-10
The chemokine receptor CCR7, expressed on various immune cells, is associated with cell migration and lympho-node homing. Mice lacking Ccr7 are protected from diet-induced obesity and subsequent in...
Author: Tomomi Sano, Taiki Sanada, Yusuke Sotomaru, Takanori Shinjo, Misaki Iwashita, Akiko Yamashita, Takao Fukuda, Terukazu Sanui, Tomoichiro Asano, Takashi Kanematsu and Fusanori Nishimura
Posted: 2019-07-04

Notícias de Saúde – SNS

Portal do SNS

Articulação entre ARS LVT e hospitais prossegue.
Author: DIRP
Posted: 2019-07-19
Ministra da Saúde marca presença na comemoração de Dia Nacional.
Author: DIRP
Posted: 2019-07-19
DGS desaconselha viagens à República Democrática do Congo.
Author: DIRP
Posted: 2019-07-19
CHUC assinala data com homenagem ao cirurgião Linhares Furtado.
Author: DIRP
Posted: 2019-07-19
CHEDV com crescimento de 26% nas primeiras consultas.
Author: DIRP
Posted: 2019-07-19
Cerca de 38% dos portugueses sofrem de duas ou mais doenças crónicas.
Author: DIRP
Posted: 2019-07-19
Centro hospitalar universitário associa-se às comemorações. 
Author: DIRP
Posted: 2019-07-19
Transformar SNS «é o grande desafio» do futuro, afirma Ministra.
Author: DIRP
Posted: 2019-07-19
Todo o país em risco muito elevado de exposição. Proteja-se!   
Author: DIRP
Posted: 2019-07-19
Iniciativa «Para que outros vivam» dia 19 de julho, no Montijo.
Author: DIRP
Posted: 2019-07-18

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